Deep Fried Potato Cakes Recipe (Bánh Khoai Tây Chiên Giòn)

From many Vietnamese Recipes Vegetarian, today I will introduce one stunning dish which is also really suitable for your kids. It is called Deep Fried Potato Cakes Recipe (Bánh Khoai Tây Chiên Giòn).

Deep Fried Potato Cakes (Bánh Khoai Tây Chiên Giòn)
 

So, are you curious how to make Deep Fried Potato Cakes (Bánh Khoai Tây Chiên Giòn)? It is really easy for cooking. When you are getting bored with old recipes for vegetarians, I think here is a good choice for changing. Let us start right now.

Ingredients:

400g potatoes
¼ onion
1 teaspoon of mozzazela/ cheddar
Spring onion, salt, sugar, pepper.

Process:

Step 1: Peel off the cover of potatoes, onion, and then slice them thinly. Then, use hands to press out of water, add more cheese. If you do not want to use it, you can add ¼ teaspoon salt, ½ teaspoon sugar, a little pepper, mix well and wait in 15 minutes.
 

 

Step 2: Clean spring onion, slice small. Mix it with the mixture in step 1. Next, use spoon to scoop into small equal balls, then them thinly.
 

Step 3: Heat the pan, then a little butter, add potato balls in step 2 and fry until its skin turns brown yellow

Click Deep Fried Potato Cakes Recipe (Bánh Khoai Tây Chiên Giòn) to see more

From VietnameseFood.com.vn

Sâm Bổ Lượng Sweet Soup Recipe (Chè Sâm Bổ Lượng)

One of healthy Vietnamese Dessert Recipes which I really want to introduce these days is Sâm Bổ
Lượng Sweet Soup (Chè Sâm Bổ Lượng).

Sâm Bổ Lượng Sweet Soup (Chè Sâm Bổ Lượng)
 

Many friends asked me how to make Sâm Bổ Lượng and today I decide to write down its recipe and share for all you guys. Like other sweet soup (chè), it will you reduce the heat inside when hot weather comes. The sweetness mainly comes from herb fruits like dried apple, lotus, sea weed etc … It is such a good choice in this weekend. Together protect our health and all people we love by one of Vietnamese Dessert Recipes like this one, ok?

Ingredients:

200g fresh or dried lotus seeds
40g chinese pearl barley (Bo bo) – buy at any Asian markets
150g mung bean (including cover)
100g dried longan
100g dried apple
40g sea weed
1 small lotus fruit
100g tapioca fruit
150g palm sugar.
 

Process:

Step 1: Soak mung bean, Chinese pearl barley, dried longan, dried apple into different bowls with water. Wait for 1 night. Next day, we can start cooking one of stunning Vietnamese Dessert Recipes for family. Boil water and then add lotus seeds into pot. Cook until it is soft and add more 50g palm sugar.
 

 

Step 2: Peel off the cover of tapioca fruit, slice into small cubes and put into pot in step 2. Cook until it absorbs all sugar and turn off the heat (15 – 20 minutes).

Step 3: Cook Chinese pearl barley in water, stew until it is soft. Next, pour them into basket and clean quickly with cold water. Clean well dried longan, dried apple and wait to get dry. Peel off the cover of lotus fruit, slice thinly about 0,5cm.

Click Sâm Bổ Lượng Sweet Soup Recipe (Chè Sâm Bổ Lượng) to see more

From VietnameseFood.com.vn

Sweet Bun in Pig Shape Recipe (Bánh Bao Ngọt Con Heo)

From many stunning Vietnamese Dish Recipes, today I would like to introduce a lovely dish for all you guys. It is called Sweet Bun in Pig Shape Recipe (Bánh Bao Ngọt Con Heo).

Sweet Bun in Pig Shape (Bánh Bao Ngọt Con Heo)
 

With this process, you not only can taste a stunning food, but also can create many lovely pig shapes. If you have kids, I bet they will totally fall in love with this style and really want to eat them. For making these buns, you only need simple ingredients. Let us start cooking one of amazing Vietnamese Dish Recipes right now.

Ingredients:

180g wheat flour
2g yeast flour
1g color flour
Black sesame
Red bean fillings (buy at Asian markets)

Process:

Step 1: Soak yeast with a little warm water (2 – 3 teaspoons) in 5 – 10 minutes. Pour wheat flour into big bowl; then add mixture yeast and knead well. You can add more water and continue kneading until it does not stick your hands anymore. Separate into 2 parts: one small, one big. Roll into circle shapes.
 

 

Step 2: With small part, add color flour and knead well. Use food nylon to cover them carefully in 30 – 60 minutes. Then, use the color flour part; create ears and noses for pig buns. Here is the new style to create one of stunning Vietnamese Dish Recipes.

Click Sweet Bun in Pig Shape Recipe (Bánh Bao Ngọt Con Heo) to see more

From VietnameseFood.com.vn

Beef Tail Pho Noodles Recipe (Phở Đuôi Bò)

Like other Pho Noodles, Beef Tail Pho Noodles (Phở Đuôi Bò) is come from many stunning and deliciousVietnamese Pho Recipes. Using tail meat instead of other parts of cow is the way for cooking this dish.

Beef Tail Pho Noodles (Phở Đuôi Bò)
 

When we mention about best food around the world, we cannot miss one dish is called Pho Noodles. If you are one of fans of Vietnamese Pho Recipes, make sure you will not miss this dish for yourself and family. Weekend is arrived; why not cook this food right now? You do not need to go out for eating when you decide cooking at home by following my recipe below.

Ingredients:

3kg beef bones
2 – 3 beef tails
350g onion
120g ginger
5 star anises, 10 cloves, 2 cinnamon sticks, 1 tablespoon anise flour
2 tablespoons coriander seeds
2 tablespoons black pepper
2 black cardamom
Salt, rock sugar, water
Pho Noodles, Vegetables: basil leaves, bean sprout, lime, coriander
Black soy sauce, chili sauce.

Process:

Step 1: Clean well beef bones and tails in water added a little vinegar (2 – 3 times). Bring them to cook with water (4 – 5 bowls) in 5 minutes. Then, clean them again.
 

 

Step 2: Continue cooking with 16 quarts of water and a little salt in 3 minutes with medium heat.
 

Step 3: Next, reduce heat and cook in 1 – 2 hours at least to create the stunning broth for one of amazingVietnamese Pho Recipes.

Click Beef Tail Pho Noodles Recipe (Phở Đuôi Bò) to see more

From VietnameseFood.com.vn

Black Bean Congee Recipe (Cháo Đậu Đen)

Black bean is really good for your body. It is used like healthy and cheap food in every single Vietnamese family. There are many ways to cook with it like sweet soup, congee, cake, steamed sticky rice … Today, from many Easy Vietnamese Recipes, I will show the recipe for cooking Black Bean Congee (Cháo Đậu Xanh) to you guys.

Black Bean Congee (Cháo Đậu Đen)
 

Black bean is sweet and has many great benefits for your liver, lung and blood. In summer, eating black bean congee or its sweet soup is the best. You can help you change the boring ways when eating in hot days. It is also really fresh. So, now let us together discover how to cook Black Bean congee (Cháo đậu đen) which comes from many Easy Vietnamese Recipes, ok?

Ingredients:

100g rice
50g sticky rice
100g black bean (good quality)
Sugar, salt

Process:

Step 1: Clean well black bean, rice, sticky rice in 2 – 3 times and soak in warm water about 2 – 4 hours. Then, pour them into clay pot and add water (in 3 times the amount of rice and beans).
 

Step 2: Cook with small heat in 15 minutes, turn off the heat and use wood chopstick to stir gently until it is soft and smooth. Season a little salt to suit your flavor. If you love sweet, you can add more sugar into pot.

Click Black Bean Congee Recipe (Cháo Đậu Đen) to see more

From VietnameseFood.com.vn

Mung Bean Congee Recipe (Cháo Đậu Xanh)

One of Easy Vietnamese Recipes I want to introduce to all you guys today is Mung Bean Congee (Cháo Đậu Xanh). It is not only delicious, but also really good for your health, especially when you get sick or feel hot inside.

Mung Bean Congee (Cháo Đậu Xanh)
 

How to cook  Mung Bean Congee (Cháo Đậu Xanh)? If this is your wonder, feel free to follow my instruction below carefully. If you have kids, this dish also is really suitable to them. Let us start cooking right now, ok?

Ingredients:

½ cup rice
¼ cup sticky rice
¼ cup mung bean (still have cover)
½ cup mung bean (no cover)
Salt and palm sugar.

Process:

Step 1: Clean well rice and sticky rice in few times, bring to cook with 1,5 – 2 cups water added a little salt in 10 – 15 minutes.
 

 

Step 2: Clean well mung bean (both types). Soak in water in 1 – 2 hours and then add them into pot (step 1) and cook until it is soft.
 

 

Step 3: Depend on your flavor, you can add more water or not. Then, season with palm sugar to suit your flavor. Here is also the important step to create one of Easy Vietnamese Recipes.

Click Mung Bean Congee Recipe (Cháo Đậu Xanh) to see more

From VietnameseFood.com.vn