Tuesday 4 June 2013

Coffee Bread in Mexico Style Recipe (Bánh Mì Cà Phê Mêxico)

Have you ever heard or tried Coffee Bread in Mexico Style (Bánh Mì Cà Phê Mêxico) before? Like many other Vietnamese Sandwich Recipes, today I will change a little bit flavor to create an amazing meal for my family meal. The bread is combined by butter, flour and coffee will create a spectacular feeling for anyone has a chance to taste it, especially for who is addicted coffee.
 
Coffee Bread in Mexico Style Recipe (Bánh Mì Cà Phê Mêxico)
Coffee Bread in Mexico Style Recipe (Bánh Mì Cà Phê Mêxico)
 
So, are you ready to discover one of stunning Vietnamese Sandwich Recipes like this one to make an amazing breakfast for your family? When you feel free, welcome to follow my instruction below and let us start cooking right now.

Ingredients:

Making bread: 500g wheat flour, 1 teaspoon bread yeast, 60g white sugar, ½ teaspoon salt, 60ml warm water/fresh milk, 2 chicken eggs, 40g butter, 1 tablespoon milk powder.
Making filling: 100g butter, 60g icing sugar
Making coffee part: 50g butter (no salt), 50g wheat flour, 30g icing sugar, 1 chicken egg, 30ml fresh milk, 5g coffee flour (which usually mixes with water and drink immediately).

Process:

Step 1: Making bread: mix bread yeast with fresh milk or warm water (60degree), wait about 10 minutes. Do not use hot water because yeast will not working anymore. Here is also the important to create an amazing dish like many other Vietnamese Sandwich Recipes.

 
Coffee Bread in Mexico Style Recipe (Bánh Mì Cà Phê Mêxico)
 
Step 2: Mix wheat flour, salt, sugar, milk powder together into big bowl.
 
Coffee Bread in Mexico Style Recipe (Bánh Mì Cà Phê Mêxico)

Click Coffee Bread in Mexico Style Recipe (Bánh Mì Cà Phê Mêxico) to see more

From VietnameseFood.com.vn

Braised Pork Meat with Bamboo Shoot Recipe (Thịt Ba Chỉ Kho Măng)

With single braised dish, it always brings a good appetite for your meal. That is why today I want to introduce Braised Pork Meat with Bamboo Shoot (Thịt Ba Chỉ Kho Măng) which comes from many amazing Vietnamese Pork Recipes for all you guys. Serving with boiled rice or vermicelli is all delicious. Here is also the favorite dish of my granddad when we have a death anniversary. He usually made it for our dish.
 
Braised Pork Meat with Bamboo Shoot Recipe (Thịt Ba Chỉ Kho Măng)
Braised Pork Meat with Bamboo Shoot Recipe (Thịt Ba Chỉ Kho Măng)
 
So, are you ready to discover one of stunning Vietnamese Pork Recipes like this one with us? Trust me; you will be addicted with its flavor from the first time. When you feel free, let us start cooking, ok?

Ingredients:

300g pork meat (half lean half fat pork meat)
200g bamboo shoot (soaked in vinegar)
1 small purple onion
1 small brand of garlic
Hot water
Spices: caramel sugar, sugar, Magi’s stuff, fish sauce

Process:

Step 1: Peel off the cover and mince well garlic + purple onion, mix them with a little hot water. Filter to get smooth water

 
Step 2: Clean and slice pork meat into medium pieces, marinate with 1 teaspoon Magi’s stuff, 2 tablespoons fish sauce, 1 teaspoon sugar, mixture water in step 1, 1 tablespoon caramel sugar, mix well and wait in 30 minutes. Here is also the important step to create the flavor for one of amazing Vietnamese Pork Recipes.
 
Braised Pork Meat with Bamboo Shoot Recipe (Thịt Ba Chỉ Kho Măng)
 
Step 3: Clean and slice bamboo shoots into square shapes.

Step 4: Heat 1 teaspoon, add sliced purple onion and fry until it is fragrant. Pour all mixture pork in step 2 into clay pot and fry until meat is nearly cooked.

 
Braised Pork Meat with Bamboo Shoot Recipe (Thịt Ba Chỉ Kho Măng)

Click Braised Pork Meat with Bamboo Shoot Recipe (Thịt Ba Chỉ Kho Măng) to see more

From VietnameseFood.com.vn

Grilled Bread with Butter and Garlic Recipe (Bánh Mì Nướng Bơ Tỏi)

One of my mom favorite Vietnamese Sandwich Recipes is Grilled Bread with Butter and Garlic (Bánh Mì Nướng Bơ Tỏi). She usually uses the left bread which we do not eat and great a special dish again. How amazing she is. She told me that there are still have many poor people do not have food for eating; we have to learn how to serve and use our food well.
 
Grilled Bread with Butter and Garlic Recipe (Bánh Mì Nướng Bơ Tỏi)
Grilled Bread with Butter and Garlic Recipe (Bánh Mì Nướng Bơ Tỏi)
 
If you have the same thinking with my mom, why don’t we try to discover one of stunning Vietnamese Sandwich Recipes like this one now? When you are ready, feel free to follow my recipe below.

Ingredients:

1 – 2 breads
30g butter (no salt)
1 small brand of garlic
Spring onion or parsley
1 teaspoon salt
½ teaspoon sugar

Process:

Step 1: Slice bread into medium pieces (2 – 3 cm in thicken). Arrange them on grilling tray added a little oil.

 
Grilled Bread with Butter and Garlic Recipe (Bánh Mì Nướng Bơ Tỏi)
 
Step 2: Peel off the cover of garlic, mince well.
 
Grilled Bread with Butter and Garlic Recipe (Bánh Mì Nướng Bơ Tỏi)
 
Step 3: Clean and slice small parsley/ spring onion.
 
Grilled Bread with Butter and Garlic Recipe (Bánh Mì Nướng Bơ Tỏi)

Click Grilled Bread with Butter and Garlic Recipe (Bánh Mì Nướng Bơ Tỏi) to see more

From VietnameseFood.com.vn

Monday 3 June 2013

Braised Pork with Lotus Roots and Black Sauce (Sườn Kho Củ Sen và Tương)

Braised Pork with Lotus Roots and Black Sauce (Sườn Kho Củ Sen và Tương) is my main course today. This dish originally comes from many stunning Vietnamese Pork Recipes. The combination of pork chop, black sauce and lotus roots are amazing. A little sweet and crispy from this dish will make you cannot stop eating. Serving with boiled rice in rainy days is a great choice. Why don’t you try to confirm what I said is true?
 
Braised Pork with Lotus Roots and Black Sauce (Sườn Kho Củ Sen và Tương)
Braised Pork with Lotus Roots and Black Sauce (Sườn Kho Củ Sen và Tương)
 
When you are ready, feel free to discover one of amazing Vietnamese Pork Recipes with me. Trust me; I bet all members in your family will totally fall in love with it. Moreover, any part of lotus is also really good for health. Together protect health for who we love is a good way to show how much we care about them.

Ingredients:

400g pork chop
1 lotus root (medium size), vinegar, salt
1 tablespoon black sauce (made from soya bean)
Salt, sugar, chili powder, fish sauce

Process:

Step 1: Chop small pork chop into short pieces, clean well and soak into hot water to reduce all dirties. Clean again. Marinate with minced purple onion, a little pepper, 1 teaspoon sugar, 1 teaspoon fish sauce, mix well and wait about 30 minutes.

 
Braised Pork with Lotus Roots and Black Sauce (Sườn Kho Củ Sen và Tương)
 
Step 2: Peel off the cover of lotus root, use wood sticks to push away all mud from lotus holes. Clean well again and slice into square shapes. Mix a little salt, vinegar into bowl, add more water, and soak lotus roots in 15 minutes. Then, clean again with fresh water.
 
Braised Pork with Lotus Roots and Black Sauce (Sườn Kho Củ Sen và Tương)

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From VietnameseFood.com.vn

Stir fried Beef with Jicama Recipe (Bò Xào Củ Đậu)

One of other Easy Vietnamese Recipes I am going to introduce today is Stir fried Beef with Beans (Bò Xào Củ Đậu). The combination between beef and jicama will create a strange flavor but really tasty for your meal. Do you want to try cooking it?
 
Stir fried Beef with Jicama Recipe (Bò Xào Củ Đậu)
Stir fried Beef with Jicama Recipe (Bò Xào Củ Đậu)
 
If you are getting bored with daily meals and do not much time for cooking, here is such a great choice. When you are ready, feel free to discover one of Easy Vietnamese Recipes like this one with me and let us start cooking right now.

Ingredients:

300g beef
1 jicama (100 – 150g)
Salt, oyster oil, Magi’s stuff, spring onion, coriander, garlic, pepper

Process:

Step 1: Clean and slice beef thinly. Marinate with 1 teaspoon salt, a little oyster oil, pepper, mix well and wait about 15 minutes. Peel off the cover of jicama, clean and slice fiber.

 
Stir fried Beef with Jicama Recipe (Bò Xào Củ Đậu)
 
Step 2: Heat a little oil, add minced garlic and fry until it is fragrant. Next, add sliced beef and fry quickly with large heat in few minutes. Pour into clean plate.
 
Stir fried Beef with Jicama Recipe (Bò Xào Củ Đậu)

Click Stir fried Beef with Jicama Recipe (Bò Xào Củ Đậu) to see more

From VietnameseFood.com.vn

Fried Spicy Tofu Recipe (Đậu Hũ Xào Cay)

Fried Spicy Tofu (Đậu Hũ Xào Cay) which comes from many Easy Vietnamese Recipes will be served today. When you are busy and do not much time for cooking, I think here is a good choice. In rainy days, it is never better when you can eat with boiled rice and hot soup. Do you agree with us?
 
Fried Spicy Tofu Recipe (Đậu Hũ Xào Cay)
Fried Spicy Tofu Recipe (Đậu Hũ Xào Cay)
 
This dish is not only tasty, but also really quick for cooking. If you want to save your time for other working stuffs, you can choose one of Easy Vietnamese Recipes like this one from us. Well, are you ready to cook now? Let us start right now.

Ingredients:

2 – 3 slices tofu (200 – 300g)
200g grinded pork
Salt, spring onion, garlic, ginger, sugar, oyster oil, soya sauce, Magi’s stuff, fish sauce, pepper
Chili sauté

Process:

Step 1: Clean well tofu, slice into small cubes. Heat the oil (2 – 3 tablespoons), bring all sliced tofu and fry until they turn brown yellow.

 
Fried Spicy Tofu Recipe (Đậu Hũ Xào Cay)
 
Step 2: Peel off the cover of ginger, mince well with garlic. Marinate grinded pork with ½ teaspoon salt, a little pepper, 1 teaspoon fish sauce, mix well and wait in 15 minutes. Here is also the first step to create the flavor for one of Easy Vietnamese Recipes.
 
Fried Spicy Tofu Recipe (Đậu Hũ Xào Cay)

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From VietnameseFood.com.vn

Sunday 2 June 2013

Braised Pork Meat with Prawns Recipe (Heo Rim Tôm)

Braised Pork Meat with Prawns (Heo Rim Tôm) is my main dish today. This dish comes from many stunning Vietnamese Pork Recipes. Serving with boiled rice and hot soup in rainy days is perfect. Do you agree with me? It is more delicious if you enjoy with boiled vegetables, especially water spinach. It will bring all traditional Vietnamese flavor for you.
 
Braised Pork Meat with Prawns Recipe (Heo Rim Tôm)
Braised Pork Meat with Prawns Recipe (Heo Rim Tôm)
 
Do not need to think and say yes immediately with me right now to decide for cooking one of stunning Vietnamese Pork Recipes like this one. When you are ready, feel free to follow my instruction below and let us start cooking right now.

Ingredients:

300g pork meat (half lean half fat pork meat)
200g prawns
Salt, fish sauce, sugar, purple onion, garlic, annatto seed oil, spring onion , pepper
1 teaspoon caramel sugar (which for braising fish and meat)

Process:

Step 1: Clean well pork meat. Slice thinly and marinate with 1 teaspoon salt, 1 teaspoon sugar, a little pepper, sliced purple onion, minced garlic, mix well and wait in 30 minutes.

 
Braised Pork Meat with Prawns Recipe (Heo Rim Tôm)
 
Step 2: Clean well prawns, use knife to slice gently 1 line on their backs, take out the black lines, clean well again and wait to get dry. Marinate with 1 teaspoon sugar, a little pepper, sliced purple onion, minced garlic, mix well and wait in 30 minutes.
 
Braised Pork Meat with Prawns Recipe (Heo Rim Tôm)
 
Step 3: Heat the oil (2 – 3 teaspoons), add sliced purple onion, minced garlic and fry until they are fragrant. Next, add prawns and fry until their color turn pink, pour on clean bowl.
 
Braised Pork Meat with Prawns Recipe (Heo Rim Tôm)

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From VietnameseFood.com.vn

Nha Trang Grill Pork Sticks Recipe (Nem Nướng Nha Trang)

In my country, we have many amazing Vietnamese Food Recipes. Each area, we have many specific dishes with fantastic flavor. Today, I will introduce Nha Trang Grill Pork Sticks (Nem Nướng Nha Trang) which is an amazing dish in beautiful beach city. Beside grilled pork sticks, one important thing to create its flavor is sauce. Serving with vegetables and this sauce will bring you a spectacular feeling which you ever feel before.
 
Nha Trang Grill Pork Sticks Recipe (Nem Nướng Nha Trang)
Nha Trang Grill Pork Sticks Recipe (Nem Nướng Nha Trang)
 
Trust me; when you cannot travel to Vietnam this time, why don’t choose to cook one of amazing Vietnamese Food Recipes like this one for your family in weekend. Discover the recipe below and let us start cooking right now.

Ingredients:

600g grinded pork
100g grease pork
Spices to marinate pork: 3 tablespoons fish sauce, 1 teaspoon salt, 3 tablespoons sugar, ½ teaspoon blooming flour, 1 teaspoon pepper, 2 tablespoons tapioca starch, 2 teaspoon annatto seed oil and purple onion
Making sauce: 150g prawns, 150g grinded pork, 100g pork liver, ½ bowl sticky rice, ½ bowl soya sauce, salt, sugar, annatto seed oil, purple onion, fish sauce.
Vegetables: basil leaves, Vietnamese mint herb, mint leaves, cucumber, green star fruit or green banana
Vermicelli, rice paper, chili, roasted peanut, banana leaves for wrapping rice paper before serving in 2 – 3 hours
Wood sticks to grill

Process:

Step 1: Clean well pork grease, slice into small cubes.

 
Nha Trang Grill Pork Sticks Recipe (Nem Nướng Nha Trang)
 
Step 2: Marinate grinded pork with all spices you prepared above, use big spoon to mix well until this mixture becomes thick and soft. Cover carefully and put in fridge for 1 night (vegetable drawer).
 
Nha Trang Grill Pork Sticks Recipe (Nem Nướng Nha Trang)

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From VietnameseFood.com.vn

Braised Young Tofu with Eggplant Recipe (Đậu Hũ Non Kho Cà Tím)

One of Easy Vietnamese Recipes I want to introduce today is Braised Young Tofu with Eggplant (Đậu Hũ Non Kho Cà Tím). It is not only delicious, but also really quick for cooking. If you are a busy person, I think this dish is a great choice. Moreover, the combination between tofu and eggplant will create a fantastic flavor in your mouth.
 
Braised Young Tofu with Eggplant Recipe (Đậu Hũ Non Kho Cà Tím)
Braised Young Tofu with Eggplant Recipe (Đậu Hũ Non Kho Cà Tím)
 
Save your time and together create one of amazing and Easy Vietnamese Recipes with us. Trust me; you will not regret about this decision. When you feel free, welcome to follow my instruction below and let us start cooking right now, ok?

Ingredients:

200g young tofu
200g grinded pork
1 eggplant (50 – 100g)
1 – 2 tablespoon black sauce (made from soya bean) – Buy at Vietnamese Markets
Spring onion, soya sauce, sesame oil, garlic, fish sauce, salt, sugar

Process:

Step 1: Clean well tofu, slice into small cubes.

 
Braised Young Tofu with Eggplant Recipe (Đậu Hũ Non Kho Cà Tím)
 
Step 2: Clean well eggplant, slice into circle shapes, and soak on water added 1 teaspoon salt in 20 minutes. Next, clean well and wait to dry.
 
Braised Young Tofu with Eggplant Recipe (Đậu Hũ Non Kho Cà Tím)
 
Step 3: Pour black sauce into bowl.
 
Braised Young Tofu with Eggplant Recipe (Đậu Hũ Non Kho Cà Tím)
 
Step 4: Heat 2 teaspoons oil, add minced garlic and fry until it is fragrant. Then, add pork and fry until it is cooked. Next, add more sliced tofu, black sauce and stir gently.
 
Braised Young Tofu with Eggplant Recipe (Đậu Hũ Non Kho Cà Tím)

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From VietnameseFood.com.vn