Wednesday 19 March 2014

Grilled One Dried Sun Squid with Chili Recipe (Mực Một Nắng Muối Ớt)

One of stunning Vietnamese Dish Recipes we should not miss when fall in love with Vietnamese Food is Grilled One Dried Sun Squid with Chili (Mực Một Nắng Muối Ớt).

Grilled One Dried Sun Squid with Chili Recipe (Mực Một Nắng Muối Ớt)
Grilled One Dried Sun Squid with Chili Recipe (Mực Một Nắng Muối Ớt)
 
It is really interesting when we serve it like a snack with beer or wine. Let us create our colorful weekend with one of amazing Vietnamese Dish Recipes like this one.

Ingredients:

1 – 2 fresh squids or dried one sun squids (buy at markets)
½ teaspoon pepper
2 teaspoons chili powder
Salt

Process:

Step 1: Clean well fresh quid (firstly, clean with water added vinegar; then wash again with water). Bring to dry outside 1 day (make sure that is sunny day). Then, clean again with water before processing.

 
Grilled One Dried Sun Squid with Chili Recipe (Mực Một Nắng Muối Ớt)


Grilled One Dried Sun Squid with Chili Recipe (Mực Một Nắng Muối Ớt)



From VietnameseFood.com.vn

Kumquat Jam Recipe (Mứt Quất)

When my throat is hurt, my mom usually mixes a little Kumquat Jam (Mứt Quất) which came from many amazing Vietnamese Food Recipes with hot water and ask me to drink twice a day. It helps my throat better and keeps my voice normally.

Kumquat Jam Recipe (Mứt Quất)
Kumquat Jam Recipe (Mứt Quất)
 
Keeping their skins when making one of amazing Vietnamese Food Recipes is our favorite choice. A little sweet and sour combined together makes this drink more delicious. Now, let us start making it right now.

Ingredients:

1kg kumquat fruits
300g white sugar
5 tablespoons honey jam
¼ teaspoon salt

Process:

Step 1: Clean kumquat with water added salt, wait to get dry, cut in half, remove all seeds, press out of water into clean bowl. Slice small their skin. Next, pour kumquat’s skin part with its water into pot.

 
Kumquat Jam Recipe (Mứt Quất)
 
Step 2: Add more sugar and cover the pot, wait for 3 – 4 hours. Here is the important step to create one of fantastic Vietnamese Food Recipes for yourself and family.
 
Kumquat Jam Recipe (Mứt Quất)


Kumquat Jam Recipe (Mứt Quất)



From VietnameseFood.com.vn

Mixture Coconut and Kumquat Juice Recipe (Hỗn Hợp Nước Dừa Quất)

Have you ever tried to combine Mixture Coconut and Kumquat Juice (Hỗn Hợp Nước Dừa Quất) which came from many stunning Vietnamese Dessert Recipes together before? It will make you has a great surprise when drinking it.

Mixture Coconut and Kumquat Juice Recipe (Hỗn Hợp Nước Dừa Quất)
Mixture Coconut and Kumquat Juice Recipe (Hỗn Hợp Nước Dừa Quất)
 
Now, let us discover the way why we should make one of amazing Vietnamese Dessert Recipeslike this ok?

Ingredients:

1 – 2 coconut fruits
3 – 4 kumquat fruits
Ice and salt

Process:

Step 1: Pour coconut juice into big bowl.

 
Mixture Coconut and Kumquat Juice Recipe (Hỗn Hợp Nước Dừa Quất)
 
Step 2: Clean kumquat, wait to get dry, cut in half, remove seeds, press out of water and store it on clean bowl. Do not throw away their skins, you can decorate after finished one of amazing Vietnamese Dessert Recipes.
 
Mixture Coconut and Kumquat Juice Recipe (Hỗn Hợp Nước Dừa Quất)


Mixture Coconut and Kumquat Juice Recipe (Hỗn Hợp Nước Dừa Quất)



From VietnameseFood.com.vn

Wednesday 12 March 2014

Stir Fried Pasta with Vegetables Recipe (Nui Xào Thập Cẩm)

From many delicious and Easy Vietnamese Recipes, today I would like to introduce one stunning dish for your family, especially for kids. It is called Stir fried Pasta with Vegetables (Nui Xào Thập Cẩm).

Stir Fried Pasta with Vegetables Recipe (Nui Xào Thập Cẩm)
Stir Fried Pasta with Vegetables (Nui Xào Thập Cẩm)
 
A little soft and chewy from pasta is combined with bell pepper, shiitake mushrooms; vegetables will create a fantastic flavor if your kids do not in good mood for eating. Now, let us start cooking one ofEasy Vietnamese Recipes right now. You do not need much time for cooking. Trust me; you will love it.

Ingredients:

1 bag of pasta (500g)
200g pork meat
100g shiitake mushrooms
½ green bell pepper, ½ red bell pepper
10g celery, 3 cloves of garlic
1 tablespoon soy sauce, salt, MSM

Process:

Step 1: Clean well pork meat, wait to dry, slice into small cubes. Clean celery, shiitake mushrooms, cut off the roots, slice small. Peel off the cover of garlic, mince well. Clean and slice bell pepper into small cubes.

 
Stir Fried Pasta with Vegetables Recipe (Nui Xào Thập Cẩm)
 
Step 2: Boil water and pour pasta into pot to boil. When they are soft, pour into basket and wash immediately with cold water. Here is the small tip to create one of Easy Vietnamese Recipes. Fry sliced pork with a little oil in 3 – 4 minutes.

Step 3: Next, add more shiitake mushrooms, garlic and continue frying in 3 minutes. Then, add pasta and bell pepper, 1 tablespoon soy sauce into pan.

 
Stir Fried Pasta with Vegetables Recipe (Nui Xào Thập Cẩm)


More at Stir Fried Pasta with Vegetables Recipe (Nui Xào Thập Cẩm)



From VietnameseFood.com.vn

Steamed Rice in 3 Color Layers Recipe (Cơm Ba Màu)

Steamed Rice in 3 Color Layers Recipe (Cơm Ba Màu) which came from many interesting Vietnamese Food Recipes is really suitable for your kids if they do not want to eat anything.

Steamed Rice in 3 Color Layers Recipe (Cơm Ba Màu)
Steamed Rice in 3 Color Layers (Cơm Ba Màu)

 
With 3 different color layers of steamed rice, this dish is really eye-catching and look more delicious. Serving with vegetables, fried egg or fish is all satisfy with all kids even who is picky. Now, let us start cooking one of amazing Vietnamese Food Recipes together ok?

Ingredients:

Rice
100g green spinach
2 chicken eggs
200g salmon can
1 bag of sausage
1 carrot, 1 cucumber
Spices

Process:

Step 1: Clean rice in water from 2 – 3 times and bring to cook until it is cooked. Clean green spinach and slice into short pieces, bring to boil and mince well. Add egg into bowl, extra with salt and stir well. Heat the oil and fry egg, use chopsticks to stir well when frying. Open the can of salmon, mince fish meat (you only use its meat, do not use its sauce).

 
Steamed Rice in 3 Color Layers Recipe (Cơm Ba Màu)
 
Step 2: Scoop steamed rice into 3 different bowls. First bowl, mix rice with green spinach and a little salt, second bowl, you mix rice with egg and a little salt, third bowl, you mix rice with salmon. Here is the important step to create one of amazing Vietnamese Food Recipes, so you should season to suit your flavor.
 
Steamed Rice in 3 Color Layers Recipe (Cơm Ba Màu)


More at Steamed Rice in 3 Color Layers Recipe (Cơm Ba Màu)



From VietnameseFood.com.vn

Stir fried Beef with Basil Leaves Recipe (Bò Xào Húng Quế)

You do not need the expensive ingredients to cook any delicious dish. With some herb leaves, you also can create many Vietnamese Dish Recipes from us. One of them is called Stir fried Beef with Basil Herb Leaves (Bò Xào Húng Quế).

Stir fried Beef with Basil Leaves Recipe (Bò Xào Húng Quế)
Stir fried Beef with Basil Leaves (Bò Xào Húng Quế)
 
The amazing smell from these herb leaves when is cooked with beef will make you have a good appetite. Eating with steamed rice is my favorite choice. How about yours? Why don’t we try cooking one ofVietnamese Dish Recipes like this one now?

Ingredients:

300g beef
20g basil herb leaves
4 cloves of garlic
1 – 2 chilies
1 onion
1 teaspoon sugar
2 tablespoons oyster oil, ½ tablespoon fish sauce.

Process:

Step 1: Only use the leave of basil herb. Clean well in water.

 
Stir fried Beef with Basil Leaves Recipe (Bò Xào Húng Quế)
 
Step 2: Clean well beef, use napkin to absorb all water and put in fridge in 15 minutes. It will help to cut easily. That is also my tip to make many other Vietnamese Dish Recipes, including this one.


More at Stir fried Beef with Basil Leaves Recipe (Bò Xào Húng Quế)



From VietnameseFood.com.vn