Dried White Bean Jam Recipe (Mứt Đậu Trắng)

With 4 simple steps, you can create one of fantastic Vietnamese Dessert Recipes for your Tết holiday. And it is Dried White Bean Jam (Mứt Đậu Trắng).

Dried White Bean Jam (Mứt Đậu Trắng)
 

This dessert is not only delicious, but also good for your health. Instead of buying it at markets, why don’t we make it at home? Let us start making one of Vietnamese Dessert Recipes ok?

Ingredients:

White bean (large size)
Sugar
Vanilla starch and salt

Process:

Step 1: Clean white beans few times, pick off all bad beans. Add a little salt into water; then pour white bean and soak through 1 night (make sure water will reach to the top of bean). Next day, bring to steam in 10 – 15 minutes. Use your hands to press gently, if they are soft, turn off the heat and pour into basket, wait to get dry.
 

 

Step 2: Add white beans, sugar into pan (100g beans with 60 – 70g white sugar). Or you can adjust to suit your flavor. But, if you do not use enough sugar, it cannot stick around beans. Here is also the important step to create one of amazing Vietnamese Dessert Recipes.
 

 

Step 3: Shake gently to make sure sugar and bean mix well. Wait for 2 – 3 hours and then bring to cook with small heat. Because beans are soft, you should not use chopsticks to stir. From my cooking experiences, just hold the pan handle and shake gently.
 

More at Dried White Bean Jam Recipe (Mứt Đậu Trắng)



From VietnameseFood.com.vn

Fermented Chopped Pork Recipe (Nem Chua)

From many Easy Vietnamese Recipes, today I would like to introduce homemade Fermented Chopped Pork (Nem Chua) for all you guys.

Fermented Chopped Pork  (Nem Chua)
 

With simple way for making one of Easy Vietnamese Recipes like this dish. You can make one stunning food for your family and yourself in Tet holiday.

Ingredients:

450g beef meat
200g pork meat
200g pork skin (Bì) – Buy at Vietnamese Markets
1 Nam powder seasoning mix – Buy at Vietnamese Markets
Salt, sugar, pepper, garlic, chili

Process:

Step 1: Clean well pork skin (Bì). Boil water and soak in 7 – 12 minutes. Cover the pot when soaking. The, soak in cold water in 5 minute and bring to slice thinly.
 

 

Step 2: Clean well pork and beef meat with hot water added a little salt. Then, slice them small. Put in fridge in 3 – 4 hours and bring to grind well.
 

 

Step 3: Peel off the cover of garlic, ½ bring to mince and ½ bring to slice thinly. Clean chili and slice thinly as well. The flavor powder bag has 2 smaller bags. And you should use all of them to create one ofEasy Vietnamese Recipes.
 

More at Fermented Chopped Pork Recipe (Nem Chua)



From VietnameseFood.com.vn

Steamed Sticky Rice Cake with Coconut Filling Recipe (Bánh Ít Nhân Dừa)

Steamed Sticky Rice Cake with Coconut Filling (Bánh Ít Nhân Dừa) which came from many amazingVietnamese Food Recipes is known belong to Southern Vietnamese people. With all simple ingredients are easy to find, they create a fantastic cake for our cuisine.

Steamed Sticky Rice Cake with Coconut Filling (Bánh Ít Nhân Dừa)
 

Wrapped in banana leaves, it will bring a different flavor which no one can make. Moreover, the filling is made from coconut meat extra with some peanut will the best gift for who you love. Now, let us start making one of amazing Vietnamese Food Recipes, ok?

Ingredients:

Making cover:
250g sticky rice flour
Salt, sugar, hot water
Making filling:
110g icing sugar
150ml water
150g coconut meat (smashed)
½ bowl roasted peanut
Salt, 1 tablespoon tapioca starch
Banana leaves, steaming pot

Process:

Step 1: Making cover: Mix sticky rice flour with ½ teaspoon salt, 2 tablespoons sugar, pour slowly hot water and stir gently until this mixture becomes soft and smooth. Then, use your hands to knead in 5 minutes, cover it by nylon bag and wait for 1 hour.

 

 

Step 2: Roast peanut and smash quickly. Mix 110g sugar with 150ml water, bring to cook.
 

More at Steamed Sticky Rice Cake with Coconut Filling Recipe (Bánh Ít Nhân Dừa)



From VietnameseFood.com.vn

Deep Fried Egg Rolls with Vermicelli Recipe (Bún Chả Giò)

From many delicious food in North area, Vietnam, today I would like to introduce Deep Fried Egg Rolls with Vermicelli (Bún Chả Giò) which came from Vietnamese Dish Recipes. How do you feel? It is called one of most popular dishes which you should not miss when visit Vietnam.

Deep Fried Egg Rolls with Vermicelli (Bún Chả Giò)
 

The combination between vermicelli, deep fried egg rolls, vegetables and dipping fish sauce is the best. I still do not know who created it but I have to give many thanks to them. Thank you for giving one of fantastic Vietnamese Dish Recipes to us. Now, let us start discover how to cook this dish.

Ingredients:

800g pork chop (grinded)
1 carrot, 1 potato, 1 sweet potato, 3 taros
¼ cassava fruit, ½ onion, 3 – 4 napa cabbage leaves
10g clear cassava vermicelli (soaked, sliced small)
2 chicken eggs
1 yolk
Spring onion, Vietnamese coriander, salt, fish sauce, seasoning Maggie powder, pepper
Vermicelli, cucumber, salad
Sweet and sour fish sauce (homemade), roasted peanut
Rice papers (type for rolling Chả Giò)

Process:

Step 1: Peel off the cover of carrot, potato, sweet potato, taros, onion, cassava fruit, clean and wait to get dry.
 

 

Step 2: Clean napa cabbage, coriander, spring onion and slice them small.
 

 

Step 3: Slice all vegetables in step 1 into long and thin pieces. Mix napa cabbage, coriander, spring onion into vegetables mixture, use hands to press out water.
 

 

Step 4: Next, add more grinded pork into mixture in step 3, add more sliced clear cassava vermicelli, 1 teaspoon seasoning Maggie powder, 2 tablespoons fish sauce, 1 teaspoon salt; mix well. Here is the important step to create the filling for one of amazing Vietnamese Dish Recipes.

See more at Deep Fried Egg Rolls with Vermicelli Recipe (Bún Chả Giò)

From VietnameseFood.com.vn

Grilled Rolled Pork with Shrimps and Pineapple (Thịt Cuộn Tôm Dứa Nướng)

Grilled Rolled Pork with Shrimps and Pineapple (Thịt Cuộn Tôm Dứa Nướng) which came from many delicious Vietnamese Pork Recipes will be shown today for all you guys. Trust me; nothing better when you can create something new for your family meal like this dish.

Grilled Rolled Pork with Shrimps and Pineapple (Thịt Cuộn Tôm Dứa Nướng)
 

The combination between pork, shrimp and pineapple will create a fantastic flavor when chewing. A little sour flavor spreads out from this fruit can bring a good appetite for your meal. Now, let us start making one of amazing Vietnamese Pork Recipes like this with me, ok?

Ingredients:

300g pork belly
500g tiger shrimps
1 pineapple
1 tablespoon marinade sauce (use for grilling meat)
1 teaspoon chili powder, 2 teaspoons sugar
Wood sticks for grilling
1 clove of ginger, 3 cloves of garlic, spring onion

Process:

Step 1: Peel off the cover of ginger, slice small. Clean and slice small spring onion as well.
 

 

Step 2: Pour marinade sauce into bowl, add more sliced ginger, spring onion, chili powder and mix well.
 

 

Step 3: Add more minced garlic with 2 teaspoons sugar into this sauce, use whisk to mix this sauce better. To create one of fantastic Vietnamese Pork Recipes like this, here is the most important step – the sauce.
 

 

Step 4: Peel off the cover of pineapple, cut off eyes of fruit and slice into medium pieces.
 

See more at Grilled Rolled Pork with Shrimps and Pineapple (Thịt Cuộn Tôm Dứa Nướng)

From VietnameseFood.com.vn

Cacao Cheese Cake Recipe (Bánh Phô Mai Cacao)

Weekend is official arrived, what dessert will you make these days? May I suggest Cacao Cheese Cake (Bánh Phô Mai Cacao) which came from many stunning Vietnamese Dessert Recipes for all you guys?

Cacao Cheese Cake (Bánh Phô Mai Cacao)
 

Eating one by one bite of cake with hot coffee in cold days is awesome. Do you want to make one of amazing Vietnamese Dessert Recipes like this with me? Let us start right now ok?

Ingredients:

Rectangle pattern (20x30cm) (unstick pattern)
Cacao cake ingredients:
100g whole wheat flour
50g cacao powder
½ teaspoon baking powder
¼ teaspoon salt
140g icing sugar
150g butter (no salt)
3 chicken eggs
1 teaspoon vanilla starch
15ml fresh milk
Cheese filling ingredients:
225g cream cheese (normal temperature)
40g icing sugar
1 chicken egg
1 vanilla starch

Process:

Step 1: Making cacao cake: Spread a little melted butter on the bottom of pattern. Mix wheat flour, cacao powder, salt and baking powder into clean bowl.
 

 

Step 2: Melt butter by steaming or put into microwave in 30 seconds, add more sugar and stir well. Wait to reduce heat.
 

 

Step 3: Using mixer to mix chicken eggs with mixture butter in step 2 until they are combined together. And then, add more fresh milk and continue mixing in 2 – 3 minutes.
 

More at Cacao Cheese Cake Recipe (Bánh Phô Mai Cacao)

From VietnameseFood.com.vn