Jelly Fish Salad Recipe (Gỏi Sứa)

Enjoy last days of summer with one of stunning Vietnamese Salad Recipes. It is called Jelly Fish Salad (Gỏi Sứa). Trust me; you will totally fall in love with this food. Only one important step is cleaning jelly fish. 

Jelly Fish Salad (Gỏi Sứa)
 

You should be careful in this step if you do not want get itching in your throat. Including green mango, this food will create the flavor with a little crunchy, sour and sweet flow from your tongue to your throat and final destination is stomach. So, are you interested with one of amazing Vietnamese Salad Recipes like this one? I cannot control my drool when describing this food to you guys. And now let us start cooking if you feel free, ok?

Ingredients:

300g fresh jelly fish
Chicken meat
Green mango, cleaned and peeled
Onion, basil leaves; coriander
Roasted peanut, smashed
Deep fried glutinous rice with powdered shrimp (bánh phồng tôm)
Chili, pepper, vinegar, sugar, spices …

Process:

Step 1: The first important step to create one of stunning Vietnamese Salad Recipes is cleaning jelly fish. Clean well its slimy skin, soak into alum water in few hours; next use your hands to press out all water. Then slice small and soak in hot water in few minutes and pour them out on basket.
 

 

Step 2: Boil chicken until it is cooked, tear small
 

Click Jelly Fish Salad Recipe (Gỏi Sứa) to see more

From VietnameseFood.com.vn

Deep Fried Sticky Rice Balls with Chicken Filling (Xôi Chiên Nhân Thịt Gà)

The process for create one of stunning Vietnamese Dish Recipes like Deep Fried Sticky Rice Balls wtih Chicken Filling (Xôi Chiên Nhân Thịt Gà) is quite difficult. But it does not mean that you cannot make it. You only need enough time for cooking. It is really crispy outside and soft inside. When serving with chili sauce in rainy days, trust me, never is a bad choice.

Deep Fried Sticky Rice Balls with Chicken Filling (Xôi Chiên Nhân Thịt Gà)
 

So, are you ready to cook one of stunning Vietnamese Dish Recipes with me right now? When you feel free, follow my instruction below and let us start cooking, ok?

Ingredients:

1kg chicken (whole chicken)
300g mixture vegetables (buy at markets)
800g sticky rice
Magi’s stuff, garlic, pepper

Process:

Step 1: Clean well chicken, wait to dry. Marinate with a little Magi’s stuff, minced garlic, pepper, mix well and wait in 2 hours. Next, bring to fry until its skin turns brown yellow.
 

 

Step 2: After that, wait to reduce heat and tear chicken into small pieces. Boil quickly mixture vegetables and then mix with chicken.
 

Click Deep Fried Sticky Rice Balls with Chicken Filling (Xôi Chiên Nhân Thịt Gà) to see more

From VietnameseFood.com.vn

Roasted Duck with Egg Noodle Soup Recipe (Mì Vịt Tiềm)

One of my popular Vietnamese Noodle Recipes in rainy days is Roasted Duck with Egg Noodle Soup (Mì Vịt Tiềm). It has a stunning flavor from broth. When combine with roasted duck and mushrooms will create an amazing dish which you cannot forget. When you have a chance to visit Saigon, especially in district 5, this dish is easily found here.

Roasted Duck with Egg Noodle Soup (Mì Vịt Tiềm).
 

However, you also can make it at home. More delicious and healthy. When weekend comes, why don’t choose one of stunning Vietnamese Noodle Recipes like this one to cook for all members in your family? I bet they will totally fall in love with it. Now, let us start cooking right now ok?

Ingredients:

2 duck thighs
500g pork bones (cooking for broth)
Herbs: 2 star anise flowers, 3 brands clove, 1 brand cinnamon, a little dried mandarin fruit skin, 10 shiitake mushrooms, soy sauce, ginger, Magi’s stuff, salt, sugar.
Dried egg noodle, 1 bunch Chinese cabbage (100 – 200g)

Process:

Step 1: Clean well duck thighs with white wine in 2 – 3 times. Clean again with fresh water and use napkin to absorb all water. Marinate with minced garlic, pepper, soy sauce, salt, Magi’s stuff in 30 – 60 minutes. Then, bring to fry until their skins turn brown yellow.
 

 

Step 2: Soak shiitake mushrooms into warm water until it is soft. Cut off the roots. Roast all herbs in pan until they are fragrant. Here is the most important step to create the flavor for one of stunningVietnamese Noodle Recipes from us.
 

Click Roasted Duck with Egg Noodle Soup Recipe (Mì Vịt Tiềm) to see more

From VietnameseFood.com.vn

Mixture Salty Steamed Sticky Rice Recipe (Xôi Mặn Thập Cẩm)

One of my usual breakfast meals from I was a kid until now is Mixture Salty Steamed Sticky Rice (Xôi Mặn Thập Cẩm). Today, from many amazing Vietnamese Food Recipes, I would like to introduce this dish for all you guys. It is really easy for cooking and save much time if you are a busy person. I would love to serve this food with orange juice added ice. Such an awesome feeling ever. Why don’t you try to taste it like my way?
 

Mixture Salty Steamed Sticky Rice (Xôi Mặn Thập Cẩm)
 

Are you ready to discover the true flavor of Vietnamese people in mornings through one of stunningVietnamese Food Recipes like this one? Now I am going to start cooking it, if you want, feel free to follow me, ok?

Ingredients (for 2 persons):

2 bowls sticky rice
4 sticks sausage
3 chicken eggs
6 quail eggs
Spring onion, dried shrimps (optional)
Pork meat cotton (chà bông)
Vietnamese ham
Shallot.

Process:

Step 1: Soak sticky rice in water about 1 – 2 hours or more. Next, pour out water, wait to dry, add 1 – 2 teaspoons olive oil and mix well. Then, bring to steam until it is cooked and soft. You should cover the pot when cooking for helping it is cooked faster. Stir gently sometime when cooking to make sure sticky rice will be cooked all.
 

 

Step 2: Heat the pan (medium heat), add sausage without oil and roast about 10 – 15 minutes. Wait to reduce heat and slice thinly. Boil quail eggs, wait to reduce heat, peel off the cover.
 

Click Mixture Salty Steamed Sticky Rice Recipe (Xôi Mặn Thập Cẩm) to see more

From VietnameseFood.com.vn

Steamed Cassava Soft Worm Cakes Recipe (Bánh Tằm)

Steamed Cassava Soft Worm Cakes (Bánh Tằm) is come from many delicious Vietnamese Dessert Recipes. It is a little tough and soft. This cake belongs to southern people in Vietnam. Made from cassava fruit, cover with coconut meat, sprinkle more roasted sesame and extra coconut syrup on top created a fantastic flavor for anyone has a chance to taste it. Here is one of amazing dessert you guys should not miss when you have a chance to visit this place.
 

Steamed Cassava Soft Worm Cakes Recipe (Bánh Tằm)
 

Moreover, you also can make one of spectacular Vietnamese Dessert Recipes like this one at home if you still have not free time for travelling. By follow step by step my instruction, you will create a great dessert for your family any time of week.

Ingredients:

1 cassava fruit (medium size)
200ml coconut milk can
50g white sugar
2 tablespoons tapioca starch
Dried coconut meat, grinded
White sesame, salt, sugar
Food colors (any color you love).

Process:

Step 1: Peel off the cover of cassava; clean well. Soak in water added a little salt in 8 – 10 hours.
 

 

Step 2: Use shaving tool to shave cassava well. Then, use your hands to press out all water from cassava fruit to get 200g cassava meat.
 

 

Step 3: Mix coconut milk with cassava meat in step 2, extra more 80ml thick coconut milk, sugar, tapioca starch and mix well.
 

Click Steamed Cassava Soft Worm Cakes Recipe (Bánh Tằm) to see more

From VietnameseFood.com.vn

Grilled Moon Cakes Recipe (Bánh Trung Thu Nướng)

Hi guys, mid-autumn festival is coming soon. Beside of buying these grilled moon cakes (bánh trung thu nướng) outside, why don’t we together make at home. It will be more delicious and healthier. Came from many stunning Vietnamese Food Recipes, it is quite difficult more than soft moon cakes in processing, but it is not too hard to make. Trust me, if you have enough patience, you will create many amazing grilled moon cakes for yourself, family and even as a special gift for your friends.
 

Grilled Moon Cakes (Bánh Trung Thu Nướng)
 

You should follow our instruction carefully from ingredients to process to create one of amazingVietnamese Food Recipes like this. So, are you ready? Now, let us start cooking right now.

Ingredients:

For covers:

300g wheat flour
40g vegetable oil
5ml Potassium carbonated (nước tro tàu) – Buy at Vietnamese Markets
200ml sugar syrup.

For mixture on top of cakes:

2 yolks
10ml water.

For fillings (8 cakes with 150g per):

100g roasted water melon seeds
100g roasted almond (separate half)
100g candies lotus seeds (separate half)
100g candies pumpkin seeds
50g ginger jam
8 yolks of salted eggs
100g roasted peanut
Lime leaves (sliced long and thin)
150g mixture grease + sugar (boil grease, slice it into small cubes and marinate with sugar in proportion 2:1, wait in 1 day)
100g sausage
5ml sesame oil
5 flavors flour (ngũ vị hương)
10ml distilled pomelo drops
Salt, sugar syrup, oil
Soft moon cake flour
Moon cake patterns.

Process:

Making sugar syrup to add into cover cakes:

Step 1: Add 1 kg sugar into 1 liter water, stir well.

Step 2: Put on cooking stove, cook until it boils; turn off the heat. You should not stir when boiling.

Step 3: From my cooking experiences of many Vietnamese Food Recipes, for helping to keep moon cakes longer, after cook mixture sugar in 20 minutes, you add more lime juice (1 fruit) into pot and continue to cook more than 5 minutes and turn off the heat.
 

Click Grilled Moon Cakes Recipe (Bánh Trung Thu Nướng) to see more

From VietnameseFood.com.vn