Sweet Potato Sweet Soup Recipe (Chè Khoai Lang)

One hot Sweet Potato Sweet Soup (Chè Khoai Lang) bowl is served in cold days like these days is never better. It originally came from many stunning Vietnamese Dessert Recipes.

Sweet Potato Sweet Soup (Chè Khoai Lang)
 

This combination between potato, mung bean, coconut milk is a good choice for anyone love Vietnamese Sweet Soup (Chè). And now, when you feel free, let us start making one of beautiful Vietnamese Dessert Recipes for yourself, family and friends for this weekeng, ok?

Ingredients:

2 sweet potatoes
½ bowl stickly rice
1 tablespoon tapioca pearls
Sugar
200ml coconut milk
¼ mung bean, sugar, salt

Process:

Step 1: Clean mung bean in few times, soak into warm water in 1 – 2 hours. Bring them to steam until they are soft.
 

 

Step 2: Making filling: Use spoon  to smash mung bean well. Heat the oil, add mung bean with 2 – 3 tablespoons sugar  and a little salt, cook with small heat, use wood spoon to fry in 10 – 12 minutes. Wait to reduce heat, use your hands to roll them into equal circle shapes.
 

Click to see more at Sweet Potato Sweet Soup Recipe (Chè Khoai Lang)

From VietnameseFood.com.vn

Fried Pork Belly with Sweet Corn Recipe (Thịt Ba Chỉ Xào Bắp)

These days I recognise that some restaurants love cooking steamed rice with sweet corn. And that is why I want to create something new with one of my favortie Vietnamese Pork Recipes. And I call this dish is Fried Pork Belly with Sweet Corn (Thịt Ba Chỉ Xào Bắp).

Fried Pork Belly with Sweet Corn (Thịt Ba Chỉ Xào Bắp)
 

This dish will bring a little spicy and sweet flavor in your mouth. Serving with srhimp crackers is really interested. You can use it like a snack will be great as well. Now, why don’t we try cooking one of amazingVietnamese Pork Recipes right now?

Ingredients:

1 – 2 sweet corns
200g pork belly
Fish sauce, spring onion, purple onion, Maggie Seasoning Powder, onion, chili powder, salt
Shrimp crackers

Process:

Step 1: Separate seeds with core of corns.
 

 

Step 2: Clean well pork belly, slice thinly, mariante with ½ teaspoon salt, a little pepper, wait for 15 minutes.
 

 

Step 3: Heat a little oil, add more sliced purple onion and fry until it is fragrant. Next, add pork belly into pan and fry quickly in medium heat.

Get more details at Fried Pork Belly with Sweet Corn Recipe (Thịt Ba Chỉ Xào Bắp)

From VietnameseFood.com.vn

Salad with Octopus Recipe (Nộm Bạch Tuột)

Are you interested in octopus but getting bored with the own ways? Today, I would like to instroduce one of amazing Vietnamese Salad Recipes to all you guys. It is called Salad with Octopus (Nộm Bạch Tuột).

Salad with Octopus (Nộm Bạch Tuột)
 

One delicious dish with a litte spicy from chili and crunchy from octopus will bring an amazing flavor in your mouth. I bet you cannot stop eating from the first chewing. Let us start cooking one of stunningVietnamese Salad Recipes like this one, ok?

Ingredients:

300g octopus
1 cucumber
¼ onion
100g kimchi
1 teaspoon Korean chili sauce
1 teaspooon chili powder
Salt, whole wheat flour, roasted sesame, vinegar, sugar

Process:

Step 1: Clean well octopus, pull out all their organs, mix them with a little whole wheat flour. Use your hands to scrape it well, wait for 5 minutes and clean again with water few times. Next, heat the water (3 – 4 bowls), add octopus into pot and boil them. Do not cook too long if you do not want they become tough. Wait to reduce heat and slice into medium pieces. Here is also the important step to create one of amazingVietnamese Salad Recipes.
 

 

Step 2: Clean cucumber, cut off the roots, slice thinly and mix with a little salt, wait for 10 minutes and use hands to press out of water. Peel off the cover of onion, clean and slice thinly, soak into water added some ice cubes in 10 minutes. Next, put on basket and wait to get dry.

Get this recipe more at Salad with Octopus Recipe (Nộm Bạch Tuột)

From VietnameseFood.com.vn

Steamed Young Tofu with Century Eggs Recipe (Đậu Hũ Non Hấp Trứng Bách Thảo)

Do you know anything about century egg? Have you ever tasted it before? From many Easy Vietnamese Recipes, today I will show a new way to combine egg and tofu together. It is called Steamed Young Tofu with Century Eggs (Đậu Hũ Non Hấp Trứng Bách Thảo). Let us discover it, ok?

Steamed Young Tofu with Century Eggs (Đậu Hũ Non Hấp Trứng Bách Thảo)
 

Its flavor is quite strange from the first tasting time. However, you will addict it soon and it will be one of your flavor dishes all time. If you are wondering about how to make one f Easy Vietnamese Recipes like this, why don’t follow my instruction below?

Ingredients:

200g dried shrimps or grinded pork
200g young tofu
2 century eggs
1 chicken egg
1 yolk
Salt, fish sauce, Maggie Seasoning Powder, spring onion, pepper and purple onion.

Process:

Step 1: Clean well dried shrimps and soak into water in 5 – 10 minutes, grind well.
 

Get more at Steamed Young Tofu with Century Eggs Recipe (Đậu Hũ Non Hấp Trứng Bách Thảo)

From VietnameseFood.com.vn

Grilled Souffle Cake Recipe (Bánh Souffle Nướng)

With a little change, you can create one of stunning Vietnamese Dessert Recipes. Today, I would like to introduce to you an amazing cake which is called Grilled Souffle Cake (Bánh Souffle Nướng).

Grilled Souffle Cake Recipe (Bánh Souffle Nướng)
 

Have you ever wondered about how to make Grilled Souffle Cake (Bánh Souffle Nướng) before? Souffle cake is smooth and soft. Eating in cold days like this season is never a bad choice. Do you agree with me? Let us follow my instruction below to create one of amazing Vietnamese Dessert Recipes for your family and friends right now.

Ingredients:

40g whole wheat flour
40g melted butter (no salt)
130ml fresh milk (no sugar)
50g icing sugar (separate into 2 equal parts)
2 yolks of chicken eggs
3 white parts of chicken eggs
1 teaspoon vanilla starch
¼ teaspoon salt
4 grilling glasses

Process:

Step 1: Use a little melted butter and spread around bottom of grilling glasses. Then, adding a little whole wheat flour to make sure cake will not be stuck on patterns.
 

Get more at Grilled Souffle Cake Recipe (Bánh Souffle Nướng)

From VietnameseFood.com.vn

Stir-fried Chicken Gizzard with Eggplant Recipe (Mề Gà Xào Cà Tím)

From many delicious Vietnamese Chicken Recipes, we cannot miss one dish which can be thought is one of popular food in Vietnam. It is called Stir-fried Chicken Gizzard with Eggplant (Mề Gà Xào Cà Tím).

Stir-fried Chicken Gizzard with Eggplant (Mề Gà Xào Cà Tím)
 

Bonus for your family menu with one of stunning Vietnamese Chicken Recipes like this one is a good choice. You can serve with steamed rice and many easy ingredients for finding. Now let us start practicing together ok?

Ingredients:

400g chicken gizzard
1 eggplant
½ onion
Spring onion, purple onion, salt, oyster oil, fish sauce, sugar, Maggi Seasoning Power.

Process:

Step 1: Clean well chicken gizzard with water added a little salt. Then, slice into medium pieces. Marinate with a little pepper, sliced purple onion, ½ teaspoon salt and mix well. Wait in 20 – 30 minutes.
 

Get more at Stir-fried Chicken Gizzard with Eggplant Recipe (Mề Gà Xào Cà Tím)

From VietnameseFood.com.vn