Chicken Soup with Tofu and Vegetables Recipe (Canh Gà, Đậu Phụ và Rau Củ)

One hot Chicken Soup with Tofu and Vegetables (Canh Gà, Đậu Hũ và Rau Củ) bowl can make you feel better after exhasuted day from school and work. The sweetness from chicken bone, including fresh tofu, carrot and green bean will create one of stunning Vietnamese Soup Recipes for your family and your self. Here is also a good dish for your health, especially in cold days. The weather is still freaking cold around your place, right? I hope you can take care of your health as much as you can.
 

 

If you love Vietnamese Food and want to enjoy boiled rice with hot soup, I think here is a good choice. You will not regret about this decision. So, are you ready to cook one of delicious Vietnamese Soup Recipes with us? If you do want, please follow carefully our instructions below. Let us start cooking right now.

Ingredients:

1 – 2 fresh tofu
1 – 2 chicken legs
1 carrot
200gr green bean
Spices: salt, pepper, sugar, spring onion.

Process:

Step 1: Clean carrot, peel off the cover and cut into circle shapes.
 

 

Step 2: Clean green bean and wait to dry.
 

 

Step 3: Clean carefully fresh tofu, slice into square shapes.
 

Click Chicken Soup with Tofu and Vegetables Recipe (Canh Gà, Đậu Phụ và Rau Củ) to see more

From VietnameseFood.com.vn

Stir-fried Rice Pasta with Beef Recipe (Nui Gạo Xào Bò)

If you wonder what you should cook for your family, especially for your kids, I think Stir-fried Rice Pasta with Beef (Nui Gạo Xào Bò) is a great choice for today. This dish is one of Easy Vietnamese Recipes from us. If you are a busy person, it not only can help for saving your time, but also can create a delicious for your children. Moreover, this dish is really eye-catching when it is combined from many color on face.
 

 

You must apply enough nutritive for each member in your family through each meal. And here is one of a good choice. It is not only one of Easy Vietnamese Recipe, this dish is really good for health. If you do want to make it, please carefully follow our instructions below and let us start cooking right now.

Ingredients:

½ bag of rice pasta (You can buy at Asian Market)
300gr sliced beef
200gr pea fruit
½ onion
Spring onion
Maggi’s stuff, pepper, salt, sugar, oyster oil.

Process:

Step 1: Boil the water. Next, add all rice pasta into pot and boil until they are soft. Pour on basket, wash immediately through cold water to make sure they will not stuck together. Wait to dry.
 

 

Step 2: Clean beef, and slice thinly. Marinate with 1 little salt, pepper and oyster oil. Mix well and wait about 15 – 20 minutes.
 

Click Stir-fried Rice Pasta with Beef Recipe (Nui Gạo Xào Bò) to see more

From VietnameseFood.com.vn

Hoa Binh Province (Tỉnh Hòa Bình)

The next post i will introduce About Vietnam is Hoa Binh Province (Tỉnh Hòa Bình). It is a mountainous place in the North. It is bordered by Phu Tho and Ha Tay in the north, Ninh Binh and Thanh Hoa in the south, Ha Nam in the east, and Son La in the west. The topography is combined by mountains and narrow valleys. The annual average temperature varies between 23 and 25^oC.
 

 

Tourism:
 
The culture of Hoa Binh combines several ethnic groups with their own languages, traditional literature, and festivals. Tourists especially enjoy the ethnic specialty dishes including rice cooked in bamboo and grilled meat. At night, visitors can stay in stilt houses at Lac Village in Mai Chau Valley, enjoy watching traditional dancing, music performances (bronze drums, gongs), and Thai minority singing and dancing. The remote Muong, Dao, Tay minority villages draw visitors who like study the life of ethnic groups. Beautiful brocade and forest products are interesting souvenirs.

 

Mountainous terrain with Thac Bo, Hoa Tien grottoes, Ret Cave, Pu Nooc Primitive forest and many clean springs are suitable for swimming, climbing, walking, and hunting. Visitors are also fascinated by superb beauty of Hoa Binh Hydroelectric Power Plant, the largest one in Vietnam. Boating on Da River is an enjoyable feeling. Apart of these, scientific tests have shown that the mineral water at Kim Boi Hot Spring is good for drinking, bathing and treatment.
 

 

Click Hoa Binh Province (Tỉnh Hòa Bình) to see more

From VietnameseFood.com.vn

Lao Cai Province (Tỉnh Lào Cai)

Today, I would like introduce you Lao Cai  Province (Tỉnh Lào Cai) to help you understand more About Vietnam. Located in North-West Vietnam, Lao Cai is surrounded by Yunna (China) on the north, Lai Chau Province on the west, Ha Giang Province on the east and Yen Bai, Son La provinces on the south.
 

 

Lao Cai's terrain is divided into main kinds following: valley, low and high mountainous. With 3,143m in height, Fansipan is considered the highest peak of the Indochina Peninsula. The province has 107 rivers including Red, Chay and Nam Mu rivers... The province also owns 31 types of mineral, of which apatit, cooper, iron are most valuable.
 

 

The remarkable feature of Lao Cai is biologic diversification. There are 2,000 kinds of flora, 442 kinds of birds and animals... of which 60 kinds of animals only found in Lao Cai, 9 kinds of floras only found in Sapa. So that Lao Cai owns a treasure of valuable and rare genes, making up 50% rare floras in Vietnam.
 

Click Lao Cai Province (Tỉnh Lào Cai) to see more

From VietnameseFood.com.vn

Son La Province (Tỉnh Sơn La)

Do you want to know more About Vietnam? Through this article, you may have more information about it. Son La  Province (Tỉnh Sơn La) belongs to North-West Vietnam, shares border with Yen Bai, Lao Cai, Lai Chau provinces on the north, Dien Bien Province on the west, Phu Tho and Hoa Binh provinces on the east and Laos on the south.
 

 

The province has many mountains, rives and mineral sources. Abundant water supply is suitable to hydroelectricity. Moc Chau Plateau is an ideal place to breed milk cow, plant tea and fruit. Annual average temperature is about 21^oC. The weather is cold, dry in winter and hot in summer.
 

 

Tourism:

Son La owns following interesting sites. Son La Former Prison and Museum preserves revolutionary remains and exhibits precious objects introducing the historical and cultural traditions of the 12 ethnic groups living in Son La. Stretching out 150m long, Tham Tet Toong Cave is a wonder of nature. Along the walls of the cave, there are numerous stalactites and stalagmites. Ban Hin (Hin ethnic minority hamlet) is marked by the traditions and culture of the Thai. There, tourists enjoy drinking ruou can and watching xoe dance by Thai women. Then visitor like to go to Yen Chau Site to try special bananas, longans and mangoes.
 

Click Son La Province (Tỉnh Sơn La) to see more

From VietnameseFood.com.vn

Food for Luna New Year in Vietnam (part 1)

Luna New Year or Tet Holiday is an important and sacred time of Vietnamese people. Today I would like to introduce some Traditional Vietnamese Food  in Northern, Middle and Southern Vietnam at this time. I hope this post can help you to find some ideas for your own Tet Holiday. In this post, I will instroduce 3 best dishes in Northern Area for you guys. 

1. Pickled Welsh Onion (Muối Củ Hành)

For the long time, this Traditional Vietnamese Food has existed in every Vietnamese’s meals in Luna New Year. It is quite easy to make, so I would like to guide you how to make it in this article. Firstly, you have to collect the old welsh onion, hard and then cut away its tail, only keeping the roots. Next, you mash them in the ash water which includes borax in 2 days and 2 nights. 
 

 

After that, pick up and take off the roots and the crust of them. Following, put into one box and then adding some salt. Remember, you have to can the box carefully, do not let the wind go inside. After 2 weeks, you can take them out and put into another box. In this new box, pour the vinegar sugar together. Next 3 days, you can enjoy it.
 

 

2. Frozen Meat: (Thịt Đông)

Frozen meat is a typical food of Northern Area. However, it is considered one of most Traditional Vietnamese Food due to it has a long history and existing every Luna New Years’ time. The main ingredient of this style of food is pork. The making of this food is easy, but it is quite weird. 

Click Food for Luna New Year in Vietnam (part 1) to see more

From VietnameseFood.com.vn

Food for Luna New Year in Vietnam (Part 2)

Today, I will continue to introduce about Food for Lunar New Year in Vietnam for your guys. I will tell some specific Traditional Vietnamese Food in 2 left areas in my beautiful country. They are Middle and Southern Areas. Hope you guys will not miss a chance to taste it when visit Vietnam in these days.

*** In Middle Area, Vietnam:

Hue’ s Sour Shrimp (Tôm Chua)

Sour shrimp is selling widely around in not only Vietnam but also some country like Thailand. However, Huế’s sour shrimp is the best Traditional Vietnamese Food. In just one food, you can taste the sweet fleshy of shrimp, the fat and delicious of meat, spicy of chili, garlic, sour of star fruit and wine of banana. All of it will bring the Tết’s flavor to you. The making of this food is quite difficult, so I suggest the best way is go to the supermarket and buy one.
 

 

*** Southern Area, Vietnam:

1) Pickled Bean Sprouts (Dưa Giá):

This Traditional Vietnamese Food is an unforgettable food of southern residents. It is more delicious if you eat it with stewed meat or girdled-cake. In Luna New Year’s Day, every food is fatty and oily, so pickled bean sprouts are a food that balances them.
 

 

2) Pickled Chinese Scallion (Củ Kiệu):

You can buy pickled scallion heads everywhere like supermarket, store, but I think making it by yourself is better. Firstly, mashing it in the ash water for one night, next clean and take away the roots and leaves. Then, drying them for next 4 hours and then chilling it with sugar. Finally put them in the pot for next 10 days. To make them is more colorful and beautiful; you can add some dried carrot.

Click Food for Luna New Year in Vietnam (Part 2) to see more

From VietnameseFood.com.vn