Braised Beef Thigh with Pineapple Recipe (Bắp Bò Kho Dứa)

Only have 5 steps to create one of Easy Vietnamese Recipes. It is called Braised Beef Thigh with Pineapple (Bắp Bò Kho Dứa). From two main ingredients are Beef Thigh and Pineapple, you are ready to serve an amazing dish for your beloved family. You can use this dish for dinner meal. It will not let you down. And I bet all members in your family will fall in love when eating with boiled rice and hot soup.
 

 

Together create one of Easy Vientamese Recipes and bring it to serve who we love is usually a good way to show how much we love them. Do you agree? If you are ready, please follow carefully our instructions below and let us start cooking right now.

Ingredients:

600gr beef thigh
¼ pineapple
Spices: salt, sugar, fish sauce, spring onion, garlic, pepper, chili.

Process:

Step 1: Clean beef thigh carefully. Slice into medium pieces.
 

 

Step 2: Put beef thigh into pot, add more water to cover all beef. Cook about 15 – 20 minutes in meidum heat. Then, put beef on plate. Keep the broth on cooking stove.
 

 

Step 3: Cut off the eyes of pineapple, slice into short pieces.

Click Braised Beef Thigh with Pineapple Recipe (Bắp Bò Kho Dứa) to see more

From VietnameseFood.com.vn

Salad Lotus Roots with Chicken Legs Recipe (Nộm Chân Gà Ngó Sen)

Do you want to eating something new for your family meals or party with friends? May I suggest one of amazing Vietnamese Salad Recipes for you guys? It is called Salad Lotus Roots with Chicken Legs (Nộm Chân Gà Ngó Sen). Using with sweet and sour sauce will bring a stunning flavor in your mouth. Moreover, you can eat it as a snack meal when watching tivi with your friends and family. It can help relationship between you and them getting closer.
 

 

So, are you ready to make one of amazing Vietnamese Salad Recipes with us? If you do want, please follow carefully our instructions below and let us start cooking right now and I bet you will not regret about this decision.

Ingredients:

4 – 5 chicken legs
150 lotus roots
1 carrot
Fish sauce, sugar, salt, vinegar, lemon, garlic, chili
Ginger, peeled and minced
Vietnamese mint, basil.

Process:

Step 1: Use your hands to press chicken legs with salt and minced ginger. Next, clean in warm water in 2 – 3 times.
 

 

Step 2: Boil chicken and soak in hot water in 10 minutes. Do not cover the pot when boiling.

Step 3: After boiled chicken legs, soak them into cold water added a little vinegar. With this step, it can help legs more crispy and delicious. Here is the also way to create one of stunning Vietnamese Salad Recipes.

Click Salad Lotus Roots with Chicken Legs Recipe (Nộm Chân Gà Ngó Sen) to see more

From VietnameseFood.com.vn

Ninh Binh Province (Tỉnh Ninh Bình)

Ninh Binh Pronvice (Tỉnh Ninh Bình) is the next place is introduced today. Through this introduction, you might know more About Vietnam. Situated on the Red River Delta, Ninh Binh separates the North and the Central Vietnam by Tam Diep Mountain Range. It is surrounded by Hoa Binh, Ha Nam provinces on the north, Nam Dinh Province on the east and Thanh Hoa on the west and the south.
 

 

Ninh Binh's topography is divided clearly into 3 parts: the mountainous area in the west and northwest; the delta and coastal area in the east and south. Ninh Binh has Day, Van Sang Rivers, and Non Nuoc, Canh Dieu mountains. Annual average temperature is 23.4⁰C. 

Tourism:

In Ninh Binh, Hoa Lu Ancient Capital (in Truong Yen Commune, Hoa Lu District now) was chosen as the first capital of Vietnam feudal centralism regime and the Dai Co Viet's political, economic and cultural centre with the name of Kings Dinh Tien Hoang, Le Dai Hanh and Ly Thai To in 10^th century. In 1010, King Ly Thai To move the capital from Hoa Lu to Thang Long (Hanoi now), opening a new era for Vietnamese people. 
 

 

Ninh Binh owns beautiful Tam Coc, Bich Dong, Dich Long, Hoa Son, Tien caves, Van Trinh Grotto and other special landscapes following: 

 

Cuc Phuong National Park is home of varies of strange flora and fauna. Especially it is enjoyable to touch the thousand-year-old cho xanh (parashrea stellata) and sau (Dracontomelum Duperranum or Dancorra Edulis) trees, 50-70m high. The park is also suitable to watch birds, butterflies and orchid flowers. 
 

Click Ninh Binh Province (Tỉnh Ninh Bình) to see more

From VietnameseFood.com.vn

Pineapple Jelly Recipe (Thạch Dứa)

A little sweet and sour from Pineapple Jelly (Thạch Dứa) will bring for your family a stunning dessert meal. This dish comes from many Vietnamese Dessert Recipes. When you have a meeting family, I think here is the best way to show how much you love them. If you are pregnant and want to eat something sour, I suggest you can make this dessert.
 

 

So, are you ready to make one of stunning Vietnamese Dessert Recipes from us? If you want to change your boring dessert meals, I bet here is a good choice. When you are ready, please follow carefully our instructions below and let us start cooking right now.

Ingredients:

1 teaspoon jelly flour (7gr)
2 slices pineapple
400ml water
50gr white sugar
½ vanilla pipe (1/2 teaspoon vanilla)
Flower mould.

Process:

Step 1: Cut off the eyes of pineapple, slice into small cubes.
 

 

Step 2: Mix jelly flour + water + sugar into small pot and use spoon to stir well until sugar and jelly flour are melted. Wait abut 15 – 20 minutes.
 

Click Pineapple Jelly Recipe (Thạch Dứa) to see more

From VietnameseFood.com.vn

Balut Porridge Recipe (Cháo Hột Vịt Lộn)

If you get sick, I suggest you should eat Balut Porridge (Cháo Hột Vịt Lộn) to improve your health. When anyone in your family get sick, this dish is a good way to show how much you care about them. It comes from many delicious Vietnamese Dish Recipes. In Vietnam, Balut eggs are usually eaten with salt, lemon juice, plus ground pepper and Vietnaemse mint leaves. However, you can use it for cooking porrdige. I bet you will not regret about this decision.
 

 

So, are you ready to create one of stunning Vietnamese Dish Recipes with us? Beside the good dish for sick people, it can be an amazing dish for your breakfast meals. If you do want to make it, please follow carefully our instructions below and let us start cooking now.

Ingredients:

1 bowl rice
Balut eggs (the quatity depends on you)
Vietnamese mint
Vegetable oil, salt, Maggi’s stuff, pepper.

Process:

Step 1: Roast rice on pan with small heat until they turn brown yellow and spread their fragrant. Turn off the heat. Here is the important step to create the flavor for one of amazing Vietnamese Dish Recipes.
 

 

Step 2: Next, pour roasted rice into pot, add more water (with proportion 1:3). Cook with small heat. Make sure you will not stop stirring when cooking. Cook about 30 minutes. When you see all rice are soft and bloom, it is cooked.

Click Balut Porridge Recipe (Cháo Hột Vịt Lộn) to see more

From VietnameseFood.com.vn

Square Rice Cake with Mung Bean and Pork Belly Recipe (Bánh Chưng)

One of most popular and deliicous Vietnamese Dish Recipes in Tet Holiday is Square Rice Cake with Mung Bean and Pork Belly (Bánh Chưng). It is the soul of Vietnamese Lunar New Year. Each family in Vietnam has to have at least 2 cakes ih house. Making Banh Chung is the way to express gratitude to ancestors and homeland. It was invented by the 18^th Prince of Hung Emperor in the contest of looking for new King. Moreover, the process of making Banh Chung is the opportunity to all members of family come together. Sitting around the warm fire, share past stories and prepare for New Year with many best wishes to each other.
 

Banh Chung - Square Cakes
 

So, are you ready to make one of amazing Vietnamese Dish Recipes like this cake? Please follow our instructions carefully. With this cake, we need to concentrate on more than other dishes.

Ingredients:

4kg sticky rice
1,5kg mung bean (no cover)
1,5kg half lean half fat pork meat
Spices: 10gr Purple onion, pepper, fish sauce, salt, sugar, vegetable oil
Square moulds (16*16)
Phrynium leaves (Lá Dong)

Process:

Step 1: Clean sticky rice in water added a little salt. Soak through over night. Next, pour out water and wait to dry.

Step 2: Peel off the cover of purple onion. Slice small and bring to fry with hot oil. When it is fragrant, turn off the heat and separate into equal parts.

Step 3: Soak mung bean until they are soft. Bring to steam. Then, mix well with 1 part of fried purple onion (in step 2) and a little vegetable oil + salt + pepper. Next, use spoon to scoop this mixture and roll into small balls.

Step 4: Clean carefully pork meat (halt lean, half fat – you should choose this part of pig to create one of stunning Vietnamese Dish Recipes on Tet Holiday). Next, slice until square pieces and marinate with one left part of fried purple onion + 1 teaspoon salt + 1 tablespoon pepper + 1 tablespoon Maggi’s stuff + 1 tablespoon fish sauce. Wait about 30 – 45 minutes to absorb all spices and bring to fry quickly in 4 – 5 minutes.

Click Square Rice Cake with Mung Bean and Pork Belly Recipe (Bánh Chưng) to see more

From VietnameseFood.com.vn

Pickling Soup with Fried Fish Recipe (Canh Dưa với Cá Rán)

If you are a busy person for preparing Tet Holiday but still want to create a heahly meal for your family,Pinkling Soup with Fried Fish (Canh Dưa và Cá Rán) are a great choice. They all come from many Easy Vietnamese Recipes. Eating when they are hot will bring a stunning flavor in your mouth and I bet you will not forget it. These dishes also can be called two of many traditional Vietnamese dishes. Serving with fish sauce added some sliced chili is perfect.
 

 

Saving your time by cooking these Easy Vietnamese Recipes is a good choice. Be ready to cook them with us and you will not disappointed about this decision. Please follow our instructions carefully and let us start cooking right now.

Ingredients for Pickling Soup:

Pickling (Dưa Chua) – Buy at Vietnamese Markets
1 Tomato
Spring Onion
300gr Pork Chop
Salt, Pepper, Sugar, Maggi’s stuff

Process for making Pickling Soup:

Step 1: Clean pickling in water in 2 – 3 times. Clean tomato, slice fiber. Clean spring onion and slice small.
 

 

Step 2: Clean pork chop in water added a little salt in 2 – 3 times. Soak into hot water to reduce all ditry outside meat.
 

 

Step 3: Here is the first step to create the flavor for one of Easy Vietnamese Reicpes. Heat the oil and add sliced tomato into pot and fry until it is soft. Next, pour all pork chop into pot and fry more 5 minutes.

Click Pickling Soup with Fried Fish Recipe (Canh Dưa với Cá Rán) to see more

From VietnameseFood.com.vn