Jelly Sweet Soup with Dried Longan (Chè Rau Câu và Nhãn Khô)

Have been working outside under the sun for too long? No worry! You can try Jelly Sweet Soup and Dried Longan (Chè Rau Câu và Nhãn Khô) – one of our amazing Vietnamese Dessert Recipes – and regain the energy to face off the challenges. With some efforts for preparation & process, you can cook for your family a delicious dessert.
 

 
 

With just 4 easy steps instructed as below, you can enjoy one of our delicious Vietnamese Dessert Recipes. Remember to follow the order to successfully make this Rau cau sweet soup & dried longan.

Ingredients:

20g of jelly powder (you can find it in Vietnamese supermarket quite easy)
700ml of cold water
130g of alum sugar (đường phèn) – you should write this down to ask the seller
80g of dried longan

Process:

Step 1: Wash the dried longan with clean water; soak it in cold water for 2 hours. Clean it again to let the sand goes completely, and then put the dried longan on a basket so that the water can flow down.
 

Step 2: Pour jelly powder into a stove, add water, and stir it until the powder is all mixed. Cook the mixture with small heat. During this time, you can add sugar and adjust the sweetness to your taste.

Click Jelly Sweet Soup with Dried Longan (Chè Rau Câu và Nhãn Khô) to see more

From VietnameseFood.com.vn

Thang Noolde Soup with Chicken, Egg and Pork Recipe (Bún Thang)

Thang Noolde Soup with Chicken, Egg and Pork (Bún Thang) is a delicious and popular dish in Northern Vietnam. It comes from many amazing Vietnamese Noodle Recipes in my beautiful country. You should eating when it is hot and it can help to increase the flavor when add more chili on face. The making of this dish is not difficutl if you concentrate carefully on. However, it is hardly to make the delicious one. I still remember in the first time I tasted it in one Vietnamese Restaurant, and I could not forget its flavor in 1 – 2 moths after.
 

 
 

By our research, we would like introduce this dish which come from many stunning Vietnamese Noodle Recipes. If you want cooking an amazing meal for your beloved family in these days, I think here is a good choice before Tet Holiday. Let us start cooking right now.
 
Ingredients for Broth:
 
12 cups of water
1.5kg of pork neck bones
500gr of sugar
500gr dried shrimps
1 whole chicken or 3 large chicken thighs/breasts
2 tablespoons of fish sauce
1 medium shallot, peeled
Salt, sugar, pepper, Maggi’s stuff.
 
Process for making Broth:
 
Step 1: To make the stock, add pork bones and cover with water and bring to boil for about 2-4 minutes. Empty the water along with the gunk and residue and save bones in colander. Clean bones, rinse well, and drain. Also, clean the stock pot before adding the bones back in with about 12 cups of water. Add shallot and chicken and bring to rolling boil and reduce heat.

 

Step 2: Clean and marinate chicken with salt, pepper and maggi's stuff about 20 - 30 minutes (depending on the cut you use and how big) and cover with saran wrap and set aside to cool. Continue to simmer the broth under low heat for about 2 hour, skimming off fat, froth, and any residual gunk from the broth. Then add a few dried shrimps, sugar, fish sauce, and salt to taste.This is the last step of making broth for one of stunning Vietnamese Noodle Recipes.
 

 

Ingredients for presentation Thang Noodle Soup:

1 Large packet of vermicelli noodles (Buy at asian markets)
Chicken from above

Click Thang Noolde Soup with Chicken, Egg and Pork Recipe (Bún Thang) to see more

From VietnameseFood.com.vn

Red Bean Sweet Soup with Tapioca and Coconut Milk (Chè Đậu Đỏ Cốt Dừa)

Sweet soup has become very popular in Vietnam; you can easily find it almost everywhere included restaurants, food shops, on the street, etc. Red Bean Sweet Soup with Tapioca and Coconut Milk (Chè Đậu Đỏ Cốt Dừa) is one of our stunning Vietnamese Dessert Recipes. Having spent all day outside, under the unbearable sun? No worries as this dish will cool off your body temperature right away and provide you with plenty of energy & nutrition.
 

 

Do you think you should try this dish as your dessert for today? Please find the instruction below for our delicious Vietnamese Dessert Recipes. Let us start cooking right now

Ingredients:
 

200g of red bean
20g of tapioca (it looks like small pearl beads)
Sugar (as much as you like)
150ml of coconut milk
½ spoon of salt, 1 spoon of sugar and 1 spoon of corn powder (or flour)
Roasted peanuts, mash it into small pieces (as much as you like)

Processes:

Step 1: Red bean need to be screened first to pick out the floaters. Soak it in cold water let it rest overnight.
 

 
 

Step 2: Add red bean into a pot, pour water to cover all beans. Cook until beans become soft. Add more sugar and cook with small heat.
 

 
 

Step 3: Tapioca is doused in cold water, soak from 15 – 20 mins until it is all expanded.

Click Red Bean Sweet Soup with Tapioca and Coconut Milk (Chè Đậu Đỏ Cốt Dừa) to see more

From VietnameseFood.com.vn

Corn Sweet Soup (Chè Ngô)

At the beginning of the summer, the weather here in Vietnam can be quite harsh as the average temperature is usually over 30 Celsius degree. In order to help you get away from the heat, Vietnamese Food Team recommend Corn sweet soup (Chè ngô) – one of our stunning Vietnamese Dessert Recipes – for you to try to make it at home.
 

 

It is an easy recipe, hence, with just a few steps of instruction below, we hope you can finish this dish and add it into your list of successfully made Vietnamese Dessert Recipes.
 

Ingredients:

2 – 3 ears of corn
1 small bowl of kudzu powder
50g of sugar
100ml of coconut milk
1 spoon of sugar
½ spoon of salt
1 spoon of corn powder

Process:

Step 1: Peel of the corn and keep the core for later.
 

 
 

Step 2: Pour 2 bowl of water into the stove, add the corn core & corn grains to boil. Cook it until the corn grains is softening, pick up the corn core out.
 

 

Click Corn Sweet Soup (Chè Ngô) to see more

From VietnameseFood.com.vn

Rolled Rice with Spicy Chicken Taco Recipe (Cơm Cuộn Taco Gà Cay)

Today, I will present one dish which is combined between Mexico and Vietnamese Cuisine. It is calledRolled Rice with Spicy Chicken Taco (Cơm Cuộn Taro Gà Cay). This dish also comes from many stunningVietnamese Chicken Recipes. Weekend is already here, making this dish for your family and friends and you will not regret about your decision. A little spicy and sweet from chicken meat will create a spectacular flavor in your mouth.
 

 

So, are you ready to change your boring daily meals for your weekend? If you have children, I think they will fall in love with one of amazing Vietnamese Chicken Recipes like this dish. When you are ready, please follow our instructions below carefully and let us start cooking right now.

Ingredients:

800gr chicken breast
1 can salsa sauce
500gr black beans, soaked in 1 hour
250gr corn seeds, soaked in 1 hour
15gr chili powder
8gr minced garlic and oregano
4gr grounded pepper, salt, dill flour
250gr grinded cheddar cheese
Coriander
2 – 3 bowls boiled rice.

Process:

Step 1: Clean carefully chicken breast and cut off all fat parts. Chop into small pieces.
 

 

Step 2: Marinate chicken breast with all spices: chili powder, minced garlic, oregano, grounded pepper, salt, dill flour, black bean, corn seeds and salsa sauce . Wait about 30 minutes.
 

 

Step 3: Next, mix well again and add more water. Make sure it can cover all chicken meat.

Click Rolled Rice with Spicy Chicken Taco Recipe (Cơm Cuộn Taco Gà Cay) to see more

From VietnameseFood.com.vn

Quang Tri Province (Tỉnh Quảng Trị)

Quang Tri Province (Tỉnh Quảng Trị) is a poor place in the middle of Vietnam; however it suffered the most damage in the wartime. This article will concentrate to this province to let you know more About Vietnam. Located on North - Central Vietnam Quang Tri is surrounded by Quang Binh Province on the north, Thua Thien-Hue Province on the south, Savanakhet (Laos) on the west, East Sea on the east with 75km seaside.
 

 
 

Topography consists of mountains, hills, plains, sand dune and seaside. The long coast and complex network of rives includes Ben Hai, Cam Lo, Quang Tri, Thach Han making a good condition for hydroelectricity and aquiculture.The weather condition is very severe with hot and dry south- west winds. Annual average temperature is 24°C. 

Tourism:

Quang Tri preserves many remains from the anti- American resistance war such as the ancient citadel of Quang Tri, Khe Sanh Combat Base, Truong Son National Cemetery, Vinh Moc Tunnels, Hien Luong Bridge and Ben Hai River. 
 

Hien Luong Bridge


Ben Hai River

Click Quang Tri Province (Tỉnh Quảng Trị) to see more

From VietnameseFood.com.vn

Vegetables Soup Recipe (Canh Rau Củ)

One simple soup with many healthy vegetables will create a stunning meal for your family. It is calledVegetables Soup (Canh Rau Củ). This dish originally comes from many amazing Vietnamese Soup Recipes. Eating with hot boiled rice is always a good choice in Vietnamse family meals. If you have kids, I think here is a good soup for them. The sweetness from vegetables help you use less spices in cooking.
 

 

Are you ready to create one of colorful and delicious Vietnamese Soup Recipes with us now? As I always told you that: “Eat Well, Live Well”, that is why I want to introduc this dish for you today. If you are ready to cook, please follow carefully our instructions below.

Ingredients:

300gr grinded pork or chopped pork
1 – 2  Carrot, 100gr shiitake mushroom, 100gr broccoli and 1 onion.
Spices: salt, pepper, fish sauce, sugar.
A pinch of Coriander.

Process:

Step 1: Clean carefully shiitake mushroom, soak into cold water about 10 minutes. Next, cut off the roots.
 

Step 2: Peel off the cover of carrot and onion. Clean them with broccoli and slice into short pieces.
 

 

Step 3: Marinate grinded pork with a little salt + pepper + sugar. Wait about 15 minutes. If you use chopped pork, you should clean it in water added a little salt, then bring to cook with water to have broth.  Here is also the important step to create the flavor for one of stunning Vietnamese Soup Recipes.

Click Vegetables Soup Recipe (Canh Rau Củ) to see more

From VietnameseFood.com.vn