Watercress Soup with Grinded Prawn Recipe (Canh Cải Xoong Tôm Tươi)

One of my favorite Vietnamese Soup Recipes is Watercress Soup with Grinded Prawn Recipe (Canh Cải Xoong Tôm Tươi). In hot days, eating this soup with steamed rice can help you feel fresh and comfortable.

Watercress Soup with Grinded Prawn (Canh Cải Xoong Tôm Tươi)
 

With two simple ingredients you can create a fantastic soup for yourself and family. Are you wondering how to cook Watercress Soup with Grinded Prawn Recipe (Canh Cải Xoong Tôm Tươi)? Follow my instruction below carefully to create one of stunning Vietnamese Soup Recipes, ok?

Ingredients:

300g watercress
150g fresh prawns
Maggie seasoning powder
Sugar, salt, spring onion (the white part)

Process:

Step 1: Pick off its root, bad leaves, soak in water added a little salt and wash again in few times.
 

Step 2: Peel off the cover of prawns, pull out the black lines, smash prawns with spring onion. Marinate with Maggie seasoning powder, salt; sugar. Put on pot, fry sliced purple onion until it is fragrant, and add more prawn in 2 – 3 minutes. Then, add 3 – 4 bowls until it boils. 

Click Watercress Soup with Grinded Prawn Recipe (Canh Cải Xoong Tôm Tươi) to see more

From VietnameseFood.com.vn

Grilled Moon Cakes in Pig Shapes Recipe (Bánh Trung Thu Con Heo)

Beside of tradition moon cakes, we also have another shape of these cakes. It is called Grilled Moon Cakes in Pig Shapes (Bánh Trung Thu Con Heo) which comes from many stunning Vietnamese Dessert Recipes.

Grilled Moon Cakes in Pig Shapes (Bánh Trung Thu Con Heo)
 

If you have kids, I bet they will love it. When I was a kid and even till now, I have to admit that I am totally fall in love with these cakes. And trust me; your children will really excited when see these moon cakes. So, are you ready to make one of amazing Vietnamese Dessert Recipes like this one with me? Let us start cooking right now.

Ingredients:

For cover:
500g wheat flour (number 8)
350ml sugar syrup
100g olive oil
3 yolks
1 teaspoon peanut oil
2 teaspoons Potassium Carbonated (Nước Tro Tàu) – Buy at Vietnamese Markets
1/3 teaspoon baking soda
For fillings:
350g mung bean (no cover)
250g sugar
50g soft moon cake flour
30g wheat flour
200g olive oil
Salty eggs, white wine (rice wine)
Black bean
For sugar syrup:
1kg white sugar
1 liter cold water
2 limes (press and take their water)
2 teaspoons Potassium Carbonated (Nước Tro Tàu)

Process:

Step 1: Follow Grilled Moon Cakes for making covers for these cakes. Next, separate into small equal balls and press thinly.

Step 2: Soak mung bean in 4 hours, clean well again and bring to steam until it is cooked. You should add more water than cooking rice for helping grind it easily. Use wood spoon to grind when it is still hot. Next, add into grinder to grind well and soft.
 

Step 3: Pour into pan, fry with small to medium heat; add more sugar. Depend on your flavor to create one of stunning Vietnamese Dessert Recipes. Fry in 15 – 20 minutes.
 

Click Grilled Moon Cakes in Pig Shapes Recipe (Bánh Trung Thu Con Heo) to see more

From VietnameseFood.com.vn

Pumpkin Bun Recipe (Bánh Bao Bí Đỏ)

Are you wondering how to make Pumpkin Bun (Bánh Bao Bí Đỏ) which comes from one of amazing Easy Vietnamese Recipes?

Pumpkin Bun (Bánh Bao Bí Đỏ)
 

Beside of the traditional cooking buns, today I would like to introduce a new way for processing and eating them. That is when you mix it when pumpkin. It is more delicious and healthier. With this dish, it can be a great breakfast for all members in your family. Serving with hot milk is my favorite choice. Moreover, it is really easy for cooking, trust me. You will be surprised. So, are you ready to discover the way to process one of stunning Easy Vietnamese Recipes like this one with me? Let us start right now, ok?

Ingredients:

50g pumpkin
400g wheat flour
8g blooming yeast
30g sugar
200ml warm water
Black beans.

Process:

Step 1: Peel off the cover of pumpkin; bring to steam and grind well.

Step 2: Mix it with wheat flour; blooming yeast, warm water and sugar (depend on your flavor). Cover in towel in 1 – 2 hours. Here is the important step how to make one of stunning Easy Vietnamese Recipes. Separate into 6 equal parts.

Click Pumpkin Bun Recipe (Bánh Bao Bí Đỏ) to see more

From VietnameseFood.com.vn

Grilled Champignon Mushroom stuffed Crab Meat (Nấm Nhồi Thịt Cua)

When you are getting bored with old recipes; that is the good time for creating something new. Why don’t choose one of stunning Easy Vietnamese Recipes from us to cook? It is called Grilled Shiitake Mushroom stuffed Crab Meat (Nấm Nhồi Thịt Cua).

Grilled Champignon Mushroom stuffed Crab Meat (Nấm Nhồi Thịt Cua)
 

It sounds quite strange, right? But trust me; its flavor cannot deny. With a little technique and cooking skills, you can create an interesting dish for yourself and family. Are you ready to discover how to cook one of amazing Easy Vietnamese Recipes like this one with me? Breath in, breath out, take a break to create it right now by following my instruction below.

Ingredients:

12g big champignon mushrooms
150g fresh crab meat
120g cream cheese
40g sliced cheese
10g spring onion (sliced small, separate green and white part)
10g basil leaves
10ml olive oil
A little lime juice
Spices: salt, pepper, garlic, chili, minced all.

Process:

Step 1: Clean well mushrooms, cut off the roots, separate its body and stem. Mince well its stem.
 

Step 2: Heat a little olive oil, add mushrooms’ body, minced garlic, chili, spring onion (the white part) and basil leaves into pan, fry in 5 minutes until it is fragrant.
 

Click Grilled Champignon Mushroom stuffed Crab Meat (Nấm Nhồi Thịt Cua) to see more

From VietnameseFood.com.vn

Braised Chicken Wings with Red Vinegar Recipe (Cánh Gà Rim Giấm Đỏ)

Have you ever heard or tasted about Braised Chicken Wings with Red Vinegar Recipe (Cánh Gà Rim Giấm Đỏ) before? Here is one of my favorite Vietnamese Chicken Recipes these days.

Braised Chicken Wings with Red Vinegar (Cánh Gà Rim Giấm Đỏ)
 

One day, I found red vinegar in my fridge and decide to create something new for my family meal. Its taste is really interesting, especially when you combine it with steamed rice and hot soup. Moreover, you can serve with boiled cabbage to complement your own meal. Do you want to cook one of stunningVietnamese Chicken Recipes like this one with me? Are you wondering how to cook Braised Chicken Wings with Red Vinegar (Cánh Gà Rim Giấm Đỏ)? If you do, feel free to follow my instruction below and let us start cooking right now.

Ingredients:

400g chicken wings
Sugar, salt, oyster oil, red vinegar, soy sauce, spring onion, pepper
¼ onion
1 tablespoon tapioca starch.

Process:

Step 1: Use knife to cut chicken wings in half. Soak quickly in hot water, use knife to cut gently some lines on their skins. Wait to dry. Marinate with 1 tablespoon sugar, 1 teaspoon salt, a little pepper, cover it carefully and put in fridge from 3 – 4 hours.
 

Step 2: After that, roll chicken wings through tapioca starch. Make sure this flour can cover all their skins.
 

Click Braised Chicken Wings with Red Vinegar Recipe (Cánh Gà Rim Giấm Đỏ) to see more

From VietnameseFood.com.vn

Caramelized Pork Ribs with Soy Bean Recipe (Sườn Cốt Lết Rim Xì Dầu)

What are you planning for cooking today? May I suggest Caramelized Pork Ribs with Soy Bean (Sườn Cốt Lết Rim Xì Dầu) which comes from many amazing Vietnamese Pork Recipes for you guys?

Caramelized Pork Ribs with Soy Bean (Sườn Cốt Lết Rim Xì Dầu)
 

Serving with steamed rice and hot soup in rainy days is perfect. This dish is quite simple but its flavor is really special when is cooked with soy sauce instead of fish sauce. Are you ready to create something new for your own meal? Why don’t start with one of amazing Vietnamese Pork Recipes like this one with us? You will not regret about this decision. When you feel free, let us together cooking ok?

Ingredients:

4 pork ribs (500 – 600g)
Salt, soy sauce, honey
Garlic, oyster oil, brown sugar
Spring onion, salt, sugar.

Process:

Step 1: Clean well pork ribs; wait to dry, use knife handle to chime gently for helping absorb spices quickly. Put pork ribs into big bowl, add more minced garlic, 2 tablespoons honey, 2 teaspoon brown sugar, 1 teaspoon salt, a little oyster oil, 1 tablespoon soy sauce, mix well and use food nylon to cover it carefully. Put in fridge about 7 – 8 hours.
 

 

Step 2: Heat the oil, add minced garlic and fry until it is fragrant. Next, add pork ribs on pan and fry until each face turn brown yellow.
 

Step 3: When frying the second face of pork ribs, add a little water with 2 tablespoons soy sauce to cover all faces of ribs, cook with small heat. For me, this is the way to create one of amazing Vietnamese Pork Recipes.

Click Caramelized Pork Ribs with Soy Bean Recipe (Sườn Cốt Lết Rim Xì Dầu) to see more

From VietnameseFood.com.vn

Flan Cake Recipe (Bánh Flan)

Flan cake comes from many delicious Vietnamese Dessert Recipes. It is also the popular dessert from kids to adults in Vietnam. You can easily find these ingredients for making one stunning cake for yourself and family.

Flan Cake (Bánh Flan)
 

However, to make one soft, flavor and tasty cake, it requires some special tips which I will introduce today. And now, if you wonder how to make flan cake (bánh flan), feel free to follow my instruction below. One stunning dessert will show how much you care all the ones you love, don’t you think? When you are ready, let us start making one of amazing Vietnamese Dessert Recipes now.

Ingredients:

4 chicken eggs
500ml fresh milk
150g sugar
Vanilla starch (1 teaspoon)
1 slice lime fruit

Process:

Step 1: Add 100g sugar into pot with a little water, cook until it turns brown yellow and thick with small heat. Turn off the heat immediately and add lime juice into this syrup to create the unique flavor for one of Vietnamese Dessert Recipes.
 

Step 2: Pour a little mixture syrup in step 1 into small patterns when it is still hot because it will hardened really quickly.
 

Step 3: Add 4 eggs with sugar into clean bowl and stir gently. Try to not create bubbles on top of mixture.
 

Click Flan Cake Recipe (Bánh Flan) to see more

From VietnameseFood.com.vn