Crispy Tilapia Fish Recipe (Cá Rô Chiên Giòn)

One of my favorite Vietnamese Fish Recipes these days is Crispy Tilapia Fish (Cá Rô Chiên Giòn). Serving with special dipping fish sauce and steamed rice is the best. You cannot deny its flavor from the first time. It is not only crispy outside, but also is sweet inside.

Crispy Tilapia Fish (Cá Rô Chiên Giòn)
 

These fishes are usually lived in rivers so their meat is not harmful for who is easily get food allergy from seafood. So, are you ready to cook one of stunning Vietnamese Fish Recipes like this with me? You maybe know that fish meat is the best choice for anyone who want getting diet.

Ingredients:

1kg tilapia fish (cleaned well)
Spices: garlic, chilies, coriander leaves, olive oil, fish sauce, sugar

Process:

Step 1: After clean well tilapia fish, cut gently some lines on its body to absorb spices easily and fry quickly. Wait to get dry.
 

 

Step 2: Heat the oil (make sure it will cover all fish body when frying). Here is also the most important step to create one of amazing Vietnamese Fish Recipes; that is why you should not neglect when frying. When oil is hot, put fish in pan.
 

Click Crispy Tilapia Fish Recipe (Cá Rô Chiên Giòn) to see more

From VietnameseFood.com.vn

Stir fried French Beans with Chicken Organs Recipe (Đậu Cô Ve Xào Lòng Gà)

Anyone love French beans? It is not only fresh and delicious for eating, but also really good for health and the main key for getting diet. Today, I would like to introduce Stir fried French Beans with Chicken Organs (Đậu Cô Ve Xào Lòng Gà) which comes from many stunning Vietnamese Chicken Recipes.

Stir fried French Beans with Chicken Organs (Đậu Cô Ve Xào Lòng Gà)
 

The combination between chicken organs and French beans will bring a stunning flavor which you cannot forget. Are you ready to cook one of amazing Vietnamese Chicken Recipes like this one with me right now? Trust me, it will bring a new flavor for your family meal

Ingredients:

300g French beans
250 – 300g chicken organs
1 onion
Minced garlic, soy sauce, pepper, sugar, Maggie Seasoning Powder

Process:

Step 1: Clean well chicken organs with water added a little vinegar and salt in 2 – 3 times. Next, wash again with fresh water. Wait to dry and marinate with soy sauce, sugar, Maggie Seasoning Powder and minced garlic in 1 – 2 hours. Clean well French beans, cut in short pieces, soak quickly in hot water 3 – 5 minutes and then wash immediately in cold water. Peel onion and slice fiber.
 

 

Step 2: Heat the oil (3 – 4 teaspoons oil), add minced garlic and fry until it is fragrant. Then, add chicken organs and fry in 5 – 7 minutes.
 

C;ick Stir fried French Beans with Chicken Organs Recipe (Đậu Cô Ve Xào Lòng Gà) to see more

From VietnameseFood.com.vn

Vietnamese Grilled Chopped Pork Stick Recipe (Nem Nướng)

Have you ever wondered how to make Vietnamese Grilled Chopped Pork Stick (Nem Nướng) which comes from many interesting Vietnamese Pork Recipes? Trust me, if you decide to cook it, you step one step to discover the true cuisine of my country.

Vietnamese Grilled Chopped Pork Stick (Nem Nướng)
 

In rainy days like this, sitting around fired cob, enjoy these pork sticks is nothing better. Now, let us together discover one of amazing Vietnamese Pork Recipes which originally comes from Hanoi capital, ok?

Ingredients:

1kg pork meat (no grease)
4g pork grease
Garlic, purple onion (minced all)
Maggie Seasoning Powder
Sugar, salt, pepper, chilies

Process:

Step 1: Clean well pork and grease, grind them well. Next, add more minced garlic + purple onion and mix well until it becomes an identical mixture.
 

Step 2: Then, add more Maggie Seasoning Powder, sugar, salt and knead well about 15 – 30 minutes. Separate into small equal balls.
 

Click Vietnamese Grilled Chopped Pork Stick Recipe (Nem Nướng) to see more

From VietnameseFood.com.vn

Vietnamese Dumplings with Pork Fillings Recipe (Bánh Bao Nhân Thịt)

Yesterday, my mom and I decided making Vietnamese Dumplings with Pork Fillings (Bánh Bao Nhân Thịt) which comes from many stunning Vietnamese Dish Recipes for all members in family.

Vietnamese Dumplings with Pork Fillings Recipe (Bánh Bao Nhân Thịt)
 

I do not remember how many times we make these dumplings. I was really excited especially when kneading flour. You can lose many calories with this step. Work out before eating, why not? We have 2 key steps to create one of stunning Vietnamese Dish Recipes like this one. They are kneading flour and seasoning fillings. Now, you guys can follow my instruction below and let us start making these dumplings, ok?

Ingredients:

400g dumpling flour (extra 1 small bag baking soda powder) – buy at Vietnamese markets
100g sugar, 1 little salt
200ml fresh milk (no sugar)
200g pork shoulder
Sausage
½ onion, 3 chicken eggs, 3 shiitake mushrooms.

Process:

Step 1: Kneading flour is the first step we will do to create one of stunning Vietnamese Dish Recipes. Cook milk until it warms (40 – 50 degree), add more baking soda powder and stir gently. Wait about 10 minutes. Then, add more dumpling flour into this mixture (scoop ½ tablespoon before pouring into this mixture), with sugar, salt and knead well from 10 – 20 minutes. Add more 1 teaspoon oil and continue kneading in 10 minutes. Cover it by soft blanket (soaked and press out water), wait in 1 hour.
 

Step 2: When waiting flour, we will making fillings. Grind well pork meat and onion, shiitake mushroom. Boil sausage quickly and slice thinly. Mix them well and season with a little fish sauce or Maggie seasoning powder, pepper and a little oil. You can add more a little char siew sauce if you want. Boil eggs and slice into 4 equal pieces. From my mom cooking experiences, you can add more a little white wine to increase the specific flavor for fillings.

Click Vietnamese Dumplings with Pork Fillings Recipe (Bánh Bao Nhân Thịt) to see more

From VietnameseFood.com.vn

Grilled Beef with Lemongrass Recipe (Bò Nướng Xả)

In weekend, you can make Grilled Beef with Lemongrass Recipe (Bò Nướng Xả) for yourself and family. From many amazing Vietnamese Dish Recipes, I think here is a new way to process beef with lemongrass. Do you want to discover it with us?

Grilled Beef with Lemongrass Recipe (Bò Nướng Xả)
 

By wrapping beef around lemongrass sticks, bring to grill and then serve with vermicelli, vegetables and special sauce, you can own on stunning dish which maybe you have ever know before. Let us try cooking one of amazing Vietnamese Dish Recipes like this ok?

Ingredients:

500g beef meat
1 tablespoon minced lemongrass
1 onion
Lemongrass sticks
Salt, oyster oil, pepper, honey, Maggie seasoning powder, spring onion, garlic
Vegetables: green cabbage, cucumber, basil leaves
Dipping fish sauce: pineapple, sugar, chili, garlic, fermented anchovy sauce or sweet and sour sauce
Vermicelli, sesame crackers.

Process:

Step 1: Clean well beef and put in fridge 3 hours and bring to slice thinly.
 

Step 2: Marinate beef with minced lemongrass, grinded garlic, ½ teaspoon Maggie seasoning powder, 2 tablespoons honey, a little oyster oil, oil, 1 teaspoon salt and mix well. Wait from 3 – 4 hours.
 

Click Grilled Beef with Lemongrass Recipe (Bò Nướng Xả) to see more

From VietnameseFood.com.vn

New Style of Sponge Cake Recipe (Bánh Bông Lan Kiểu Mới)

New Style of Sponge Cake (Bánh Bông Lan Kiểu Mới) which comes from many stunning Vietnamese Dessert Recipes is made from only white parts of chicken eggs.

New Style of Sponge Cake Recipe (Bánh Bông Lan Kiểu Mới)
 

That is why its inside is really white, soft and make you will not be bored when eating. Moreover, this cake is really suitable for anyone has grease in blood. So why not cooking one of amazing Vietnamese Dessert Recipes like this for all members in your family? Let us start making it right now.

Ingredients:

250g white parts of chicken eggs
70g icing sugar, separate into 2 equal parts
80g sponge flour
A little lime juice
¼ teaspoon salt
2 teaspoons vanilla starch
Circle mould (has core on center)

Process:

Step 1: Mix sponge flour with one part of icing sugar.
 

Step 2: Use mixer to mix white parts of chicken eggs until it appears many little bubbles. Then, add slowly salt and some lime drops into.
 

 

Step 3: Continue mixing with high speed and add more one left icing sugar part from 6 – 8 minutes. Mix until this mixture thicker, create a cone shape on top stick of mixer and do not flow down. Add more vanilla and mix more 10 seconds. This step requires your attention carefully to create one of amazingVietnamese Dessert Recipes.

Click New Style of Sponge Cake Recipe (Bánh Bông Lan Kiểu Mới) to see more

From VietnameseFood.com.vn

Braised Snakehead Fish with Pineapple Recipe (Cá Lóc Kho Dứa)

A little sweet and sour from pineapple combines with fish meat will create one of amazing Vietnamese Fish Recipes for all members in your family in weekend. We call this dish is Braised Snakehead Fish with Pineapple Recipe (Cá Lóc Kho Dứa).

Braised Snakehead Fish with Pineapple (Cá Lóc Kho Dứa)

In my opinion, I usually serve it with steamed rice and hot soup. For increasing its flavor, sprinkle more pepper and chili on top is best decision. Why don’t cook one of amazing Vietnamese Fish Recipesin this rainy season?

Ingredients:

300g snakehead fish
1 slice pineapple (100 – 150g)
100g half lean half fat pork meat
1 teaspoon caramel sugar syrup
Salt, fish sauce, sugar, chili or chili powder

Process:

Step 1: Clean well fish in few times in water added a little salt, soak in cold water about 2 hours to reduce its salt. Next, use knife to cut gently some lines on its skin.

Step 2: Clean well pork meat, slice small. Cut off the eyes of pineapple, clean and slice thinly.

Click Braised Snakehead Fish with Pineapple Recipe (Cá Lóc Kho Dứa) to see more

From VietnameseFood.com.vn