Braised Pork Belly with Sugar-cane (Ba Chỉ Kho Mía)

One of amazing Vietnamese Pork Recipes I would like to introduce today is Braised Pork Belly with Sugar-cane (Ba Chỉ Kho Mía). Instead of using sugar for creating the sweetness for this dish, sugar-cane will help your dish.

Braised Pork Belly with Sugar-cane (Ba Chỉ Kho Mía)
 

The crispy of its skin and moist inside of meat after processed will create a fantastic flavor for your meal. Why don’t we making one of amazin Vietnamese Pork Recipes like this one for our family meals?

Ingredients:

300g pork belly
1 sugar-cane (20 cm)
Spring onion, ginger, garlic, chili
Sauce to marinate meat: 15g sugar, 15ml white wine, soy sauce
Sauce to braise: 43ml oyster oil, 30g sugar, 30 – 45ml white wine.

Process:

Step 1: Firstly, you boil pork belly in 20 – 25 minutes.
 

 

Step 2: Mix sugar, white wine, soy sauce together, and the marinate it with pork belly in step 1 about 3 minutes.
 

 

Step 3: Put sugar-cane on tray and sprinkle a little sugar on top, bring to grill at 180 celcisu in 7 – 8 minutes. If you do not have grilling stone, you can grill on fire (but you should not peel off the cover if you make this process).

More info at Braised Pork Belly with Sugar-cane (Ba Chỉ Kho Mía)



From VietnameseFood.com.vn

Homemade Grilled Sweet Corn with Caramel Sauce (Bắp Rang Bơ Caramel)

It does not belongs to Vietnamese Dessert Recipes, but today I would like to introduceHomemade Grilled Sweet Corn with Caramel Sauce (Bắp Rang Bơ Caramel) for all you guys who want to make at home.

Homemade Grilled Sweet Corn with Caramel Sauce (Bắp Rang Bơ Caramel)
 

It will be more delish because it is suitable with your flavor more than buying outside. Let us start making it right now.

Ingredients:

1 sweet corn bag (grill in microwave about 2 – 3 minutes)
300g sugar
30g butter (no salt)
7ml vanilla powder
3g salt
30ml whiskey
4g baking soda.
 

Process:

Step 1: put sweet corn into microwave and grill on 2 – 3 minutes. Make sure it will not be burnt. Next, pour them on tray added paper napkin.
 

More info at Homemade Grilled Sweet Corn with Caramel Sauce (Bắp Rang Bơ Caramel)



From www.vietnamesefood.com.vn

Braised Chicken with Taro Recipe (Gà Kho Khoai Môn)

Braised Chicken with Taro (Gà Kho Khoai Môn) is the dish I choose to cook today from many amazingVietnamese Chicken Recipes of my mommy.

Braised Chicken with Taro Recipe (Gà Kho Khoai Môn)
 

This combination between chicken and taro will create a fantastic flavor for your meal. Let us start cooking now.

Ingredients:

500g chicken meat (you can use thighs or breast)
½ taro (300g)
1 ginger
Salt, brown sugar, fish sauce, pepper, dried purple onion
1 teaspoon sugar syrup.

Process:

Step 1: Clean chicken meat, slice into small cubes, marinate with 1 teaspoon salt, a little pepper, 1 teaspoon sugar, 1 teaspoon fish sauce, dried purple onion and mix well, wait for 30 minutes.

 

Step 2: Clean and peel off the cover of taro. Peel off the cover of ginger, clean and slice fiber.
 

 

Step 3: Heat 2 teaspoons oil, fry purple onion until it is fragrant, add sliced chicken and fry gently in 5 minutes.

More info at Braised Chicken with Taro Recipe (Gà Kho Khoai Môn)



From VietnameseFood.com.vn

Grilled Pork Chop with Apple Juice (Sườn Nướng với Nước Táo)

Are you a fan of Vietnamese Pork Recipes? If say YES, do not miss Grilled Pork Chop with Apple Juice (Sườn Nướng với Nước Táo) today for your meal.

Grilled Pork Chop with Apple Juice (Sườn Nướng với Nước Táo)
 

With one of Vietnamese Pork Recipes like this, your pork chop will bring a tasty flavor which you can not stop eating from the first tasting bite. Are you curious? Let us start cooking it right now, ok?

Ingredients:

2kg pork chop
80ml honey
240ml seafood sauce
10ml rice vinegar
30ml oyster oil
15g minced chili
15ml black soy sauce
120ml apple juice
5g 5 flavor powder.
 

 

Process:

Step 1: Use fork to stick well on face of pork chop. Marinate with 5 flavor powder.

 

Step 2: Mix rice vinegar, seafood sauce, oyster oil, minced chili, honey into bowl. With this sauce, it will help one of amazing Vietnamese Pork Recipes like this will be soften and delicious.

More info at Grilled Pork Chop with Apple Juice (Sườn Nướng với Nước Táo)



From VietnameseFood.com.vn

Stir-fried Clear Cassava Noodle with Shrimps (Miến Xào Tôm)

With one of amazing Vietnamese Noodle Recipes like this one, you only need 20 minutes for cookingStir-fried Clear Cassava Noodle with Shrimps (Miến Xào Tôm).

Stir-fried Clear Cassava Noodle with Shrimps (Miến Xào Tôm)
 

It is quite easy to make and all its ingredients are not difficult to find at any market. Why don’t we try  making one of amazing Vietnamese Noodle Recipes together right now?

Ingredients:

200g dried clear cassava noodle
500g fresh shrimps
4 brands of spring onion
Minced ginger
300g green beans (cut in half)
Black soy sauce, vinegar, chili sauce, salt, white pepper.

 

Process:

Step 1: Firstly, you should mince well ginger and slice spring onion into long pieces.

 

Step 2: Soak dried clear cassava noodle into water until they are soft.

More info at Stir-fried Clear Cassava Noodle with Shrimps (Miến Xào Tôm)



From VietnameseFood.com.vn

Rơm BBQ Restaurant

There are various reasons to say that RƠM BBQ is one of Best Vietnamese Restaurant in Ho Chi Minh City, Vietnam.

Firstly, this is an ideal location to view the city at night. From RƠM BBQ, you can see Ho Chi Minh (Saigon) through the romantic lights, all the special representations of the young city , and the dynamical movement of people.
 

View the young city from the garden on the top of the building

 

The snug model space at the first floor

 

In this restaurant, all the grilled foods are prepared simplify, so you can cook it by yourself with your favor tasting. You can have the rare beef, the middle-rare pork, or well-done fresh shrimp.

 
Because we use natural coal, all the foods are grilled with the best tastes and smells.
 

 
Beside the grilled menu, RƠM BBQ also has many special appetizers. You should try the special RƠM’s spring rolls, and the sweet-sour beef salad.

More info at Rơm BBQ Restaurant



From VietnameseFood.com.vn

Salad Tofu and Green Broccoli Recipe (Salad Đậu Hũ và Súp Lơ)

Today, I would like for searching one of Vietnamese Recipes Vegetarian from my mom to make my meal. And I chooss Salad Tofu and Green Broccoli (Salad Đậu Hũ và Súp Lơ).

Salad Tofu and Green Broccoli Recipe (Salad Đậu Hũ và Súp Lơ)
 

It is not only tasty, but also really fresh for your body and health. Even you are difficult for eating, you will satisfy when making one of amazing Vietnamese Recipes Vegetarian like this.

Ingredients:

400g green broccoli
150g fresh tofu
2 cloves of garlic
Soy sauce, sesame oil
Spring onion, roasted sesame seeds.

Process:

Step 1: Clean green broccoli, cut off the harsh part, and slice into short pieces. Peel off the cover of garlic, mince well. Clean spring onion, slice small.
 

 

Step 2: Boil water, add broccoli and sliced tofu into pot about 1 minute.
 

 

Step 3: Then, soak broccoli in cold water immediately to help keeping its natural green color.

More info at Salad Tofu and Green Broccoli Recipe (Salad Đậu Hũ và Súp Lơ)



From VietnameseFood.com.vn