Fried Salmon with Pepper (Cá Hồi Chiên Tiêu)

Fried Salmon with Pepper (Cá Hồi Chiên Tiêu) is one of my favorite Vietnamese Fish Recipes. Salmon is really good for health because it contains many omega 3 and protein which is super good for health and eyes.

Fried Salmon with Pepper (Cá Hồi Chiên Tiêu)
 

If you are pregnant, this dish is good for your baby and yourself as well. Now, let us start making one of amazing Vietnamese Fish Recipes together, ok?

Ingredients:

450g salmon
1 yellow lime fruit
1 tablespoon chili sauce, 1 tablespoon soy sauce, 1 tablespoon honey
2 cloves of garlic, ½ lime, 1 teaspoon vinegar
1 teaspoon sesame oil, roasted sesame
Salt, pepper, sugar.

Process:

Step 1: Clean well salmon, use napkin to absorb all water and marinate with a little salt and pepper.
 

Step 2: Heat oil on pan, fry samon in 4 – 5 minutes each side. Then, add more some sliced lime to reduce its fishy.
 

More info at Fried Salmon with Pepper (Cá Hồi Chiên Tiêu)



From VietnameseFood.com.vn

Picking grapes in Phan Rang city

Phan Rang now have a wide variety of vast green vineyards and gradually grows as an interesting tourist spot. If you’re wondering what are the things to do in Vietnam, just try a trip to Phan Rang and find a vineyard to enjoy a day.

Picking grapes in Phan Rang city
 

In the past every time a train goes through the areas of Phan Rang, Thap Cham; looking at those beautiful vineyards under the blazing sun of Ninh Thuan, I wish someday I will be walking alone in those vineyards and eating grapes till I am full...

Once, it was a difficult time, people in Vietnam can only eat Ninh Thuan grapes – these grapes has a light purple colour and extremely sour; if we’re lucky we can have a few sweet bunches.

Going to Phan Rang, we decided to go to the vineyards. Hence, after visiting Thap Cham, we asked the local people there and were advised to visit uncle Ba Mọi’s vineyard in Hiep Hoa village, Phuoc Thuan, Ninh Phuoc and put a tick in our list of things to do in Vietnam.

In Ninh Thuan, majority of people now growing green grapes instead of red grapes, red blue violet purple like the old days. There are still areas that have purple red grapes but not much because of the low economic efficiency so as to go on the road to VinhHy Bay I noticed the entire vineyard is all green grapes.

Not far away from Cham Towers, just crossing a bridge and following the winding dirt path covered with bright red Poinciana trees, the vineyard lies next to a green rice field.
 

More info at Picking grapes in Phan Rang city



From VietnameseFood.com.vn

Caramelized Pork Belly with Sugar (Ba Rọi Ram Đường)

From simple ingredient is pork belly, you can create many Vietnamese Pork Recipes. One of them is Caramelized Pork Belly with Sugar (Ba Rọi Ram Đường).

Caramelized Pork Belly with Sugar (Ba Rọi Ram Đường)
 

In Vietnam, it is rainy season. Eating this dish with chili and steamed rice is nothing better. Do you agree? You can serve with veggie more like salad, cucumber, tomato to increase its flavor. Now, let us start cooking one of amazing Vietnamese Pork Recipes together ok?

Ingredients:

500g pork belly
50g garlic
1 teaspoon minced garlic
Chili
Sugar, salt, pepper, fish sauce.

Process:

Step 1: Clean well pork belly, absorb all water, slice into medium pieces. Marinate with 3 tablespoons sugar, peeled garlic. Mix well and wait in 30 minutes.
 

 

Step 2: Fry minced garlic with oil until it is fragrant. Add sliced pork belly and fry in 5 minutes. After that, add more 4 tablespoons fish sauce, 1 teaspoon sugar, pepper powder and cook with small heat. Here is the important step to cook one of amazing Vietnamese Pork Recipes from us. Next, add more ½ bowl of water and cook with small heat until meat is cooked and absorbed all spices. If you love spicy, you can add more chili.
 

More at Caramelized Pork Belly with Sugar (Ba Rọi Ram Đường)



From VietnameseFood.com.vn

Pasta with Prawn in Sweet and Sour Sauce (Mì Ống Sốt Tôm Chua Ngọt)

Creating something new for my Vietnamese Noodle Recipes, today I would like to combine with Italian Cuisine for my meal. It is called Pasta with Prawn in Sweet and Sour Sauce (Mì Ống Sốt Tôm Chua Ngọt).

Pasta with Prawn in Sweet and Sour Sauce (Mì Ống Sốt Tôm Chua Ngọt)
 

The combination of prawns with sweet and sour sauce and a little spcicy creats a fantastic flavor in your mouth. Why don’t we try cooking one of amazing Vietnamese Noodle Recipes like this?

Ingredients:

150g pasta
200g fresh prawns (peeled and take off the black lines on their backs)
 A little celery
2 tomatoes (sliced)
Salt, pepper, sugar, minced garlic
Olive oil.

Process:

Step 1: Heat the oil and butter until it is melted.
 

 

Step 2: Clean well prawns, wait to get dry, and add them into pan in step 1 and fry gently with minced garlic, pepper, sugar, salt.
 

 

Step 3: Fry in 4 – 6 minutes until it is absorbs spices.
 

More info at Pasta with Prawn in Sweet and Sour Sauce (Mì Ống Sốt Tôm Chua Ngọt)



From VietnameseFood.com.vn

Braised Pork Belly with Sugar-cane (Ba Chỉ Kho Mía)

One of amazing Vietnamese Pork Recipes I would like to introduce today is Braised Pork Belly with Sugar-cane (Ba Chỉ Kho Mía). Instead of using sugar for creating the sweetness for this dish, sugar-cane will help your dish.

Braised Pork Belly with Sugar-cane (Ba Chỉ Kho Mía)
 

The crispy of its skin and moist inside of meat after processed will create a fantastic flavor for your meal. Why don’t we making one of amazin Vietnamese Pork Recipes like this one for our family meals?

Ingredients:

300g pork belly
1 sugar-cane (20 cm)
Spring onion, ginger, garlic, chili
Sauce to marinate meat: 15g sugar, 15ml white wine, soy sauce
Sauce to braise: 43ml oyster oil, 30g sugar, 30 – 45ml white wine.

Process:

Step 1: Firstly, you boil pork belly in 20 – 25 minutes.
 

 

Step 2: Mix sugar, white wine, soy sauce together, and the marinate it with pork belly in step 1 about 3 minutes.
 

 

Step 3: Put sugar-cane on tray and sprinkle a little sugar on top, bring to grill at 180 celcisu in 7 – 8 minutes. If you do not have grilling stone, you can grill on fire (but you should not peel off the cover if you make this process).

More info at Braised Pork Belly with Sugar-cane (Ba Chỉ Kho Mía)



From VietnameseFood.com.vn

Homemade Grilled Sweet Corn with Caramel Sauce (Bắp Rang Bơ Caramel)

It does not belongs to Vietnamese Dessert Recipes, but today I would like to introduceHomemade Grilled Sweet Corn with Caramel Sauce (Bắp Rang Bơ Caramel) for all you guys who want to make at home.

Homemade Grilled Sweet Corn with Caramel Sauce (Bắp Rang Bơ Caramel)
 

It will be more delish because it is suitable with your flavor more than buying outside. Let us start making it right now.

Ingredients:

1 sweet corn bag (grill in microwave about 2 – 3 minutes)
300g sugar
30g butter (no salt)
7ml vanilla powder
3g salt
30ml whiskey
4g baking soda.
 

Process:

Step 1: put sweet corn into microwave and grill on 2 – 3 minutes. Make sure it will not be burnt. Next, pour them on tray added paper napkin.
 

More info at Homemade Grilled Sweet Corn with Caramel Sauce (Bắp Rang Bơ Caramel)



From www.vietnamesefood.com.vn

Braised Chicken with Taro Recipe (Gà Kho Khoai Môn)

Braised Chicken with Taro (Gà Kho Khoai Môn) is the dish I choose to cook today from many amazingVietnamese Chicken Recipes of my mommy.

Braised Chicken with Taro Recipe (Gà Kho Khoai Môn)
 

This combination between chicken and taro will create a fantastic flavor for your meal. Let us start cooking now.

Ingredients:

500g chicken meat (you can use thighs or breast)
½ taro (300g)
1 ginger
Salt, brown sugar, fish sauce, pepper, dried purple onion
1 teaspoon sugar syrup.

Process:

Step 1: Clean chicken meat, slice into small cubes, marinate with 1 teaspoon salt, a little pepper, 1 teaspoon sugar, 1 teaspoon fish sauce, dried purple onion and mix well, wait for 30 minutes.

 

Step 2: Clean and peel off the cover of taro. Peel off the cover of ginger, clean and slice fiber.
 

 

Step 3: Heat 2 teaspoons oil, fry purple onion until it is fragrant, add sliced chicken and fry gently in 5 minutes.

More info at Braised Chicken with Taro Recipe (Gà Kho Khoai Môn)



From VietnameseFood.com.vn