There are many delicious Vietnamese Dish Recipes. One of them is Fried Shrimp with Mushrooms and Peas. Simple stir-fries served with steamed rice, mushrooms, and peas crispy fried with fresh shrimp. I usually use this dish in dinner with my family. Eating when it is still hot will bring you a good feeling for staring new day.
Fried Shrimp with Mushroom and Peas
My friends asked me how to cook this dish many times, so I decide to show the recipe now, hope you like it. Let us cook one of amazing Vietnamese Dish Recipes with us now.
Ingredients:
- 200 gr Shrimp
- 200 gr Peas
- 200 gr Straw mushroom
- Onion, salt, fish sauce, maggi’s stuff, pepper.
Process:
Step 1:
- Straw Mushrooms cut legs, washed with diluted salt water, put on basket to drain.
- Peas stripped of pea’s fiber, rinse.
- Onion washed, chopped.
Ingredients:
- 200 gr Shrimp
- 200 gr Peas
- 200 gr Straw mushroom
- Onion, salt, fish sauce, maggi’s stuff, pepper.
Process:
Step 1:
- Straw Mushrooms cut legs, washed with diluted salt water, put on basket to drain.
- Peas stripped of pea’s fiber, rinse.
- Onion washed, chopped.
Step 2: Peeled shrimp cover, take out dirty part of shrimp to clean, grind well.
Step 3: Heat two teaspoons of cooking oil, fried garlic until fragrant, add grind shrimp to stir-fry.
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