Mung Bean with Pumpkin Sweet Soup Recipe (Chè Đậu Xanh Bí Ngô)

Like many other Vietnamese Dessert Recipes, Mung Bean with Pumpkin Sweet Soup (Chè Đậu Xanh Bí Đỏ) is really fresh and good for health. Mung Bean is really fresh; it can help you reduce the heat inside your body. Moreover, pumpkin is good for brain as well. My mom usually said that it can help my memory is better, especially before any examination.
 

Mung Bean and Pumpkin Sweet Soup (Chè Đậu Xanh Bí Đỏ)
 

If you like to cook this dish for your family, especially your kids, please follow our instructions below carefully to create one of spectacular Vietnamese Dessert Recipes.

Ingredients:

1 Small pumpkin (300 – 400gr)
120ml Mung Bean (No Cover)
2 -3 Jelly’s ear mushroom
Sugar, ¼ teaspoon salt.

Process:

Step 1: Peel off the cover of pumpkin. Clean and slice small.
 

 

Step 2: Clean Mung Bean, soak into water about 15 minutes.
 

 

Step 3: Soak jelly’s ear mushroom into water about 15 minutes, clean again and slice thinly.
 

Click Mung Bean with Pumpkin Sweet Soup Recipe (Chè Đậu Xanh Bí Ngô) to see more, And do no tmiss our next recipes at VietnameseFood.com.vn. Hope to see u there