White Bean Soup with Pork Ribs and Taro Recipe

White Bean Soup with Pork Ribs and Taro requires time to stew bean and pork ribs. However, this is one of amazing Vietnamese Soup Recipes for your beloved family. Trust me; eating this soup with boiled rice will bring a fantastic flavor in your mouth. Moreover, it is quite suitable with your kids. This dish can help them more to enjoy their meals more than ever.
 

White Bean Soup with Pork Ribs and Taro (Canh Đậu Trắng Sườn với Khoai Sọ)
 

So, are you ready to cook one of amazing Vietnamese Soup Recipes like this dish? Even it requires much time for cooking, however, it can help you to create a spectacular soup. If you already know our slogan: “Eat well, Live well”, I think you are ready to cook this dish. Please follow our instructions below carefully.

Ingredients:

400gr Baby Pork Ribs
50gr White Bean
2 -3 Taro
Spices: salt, pepper, Maggi’s stuff, Scallion, fish sauce.

Process:

Before cooking this soup, I want to say again, it requires much time to create one of amazingVietnamese Soup Recipes, so be ready from now.

Step 1: Clean white bean, soak into cold water about 10 – 15 minutes.

 

Step 2: Clean pork ribs with water added a little salt. Then, put into pot, pour water full pork ribs, add little salt and cook about 60 – 70 minutes. Sometime, you should scoop away dirty bubble on face of broth. Next, pour white bean into pot and stew until it becomes soft. If water is nearly run out, pour more into pot.
 

 

Step 3: Peel off the cover of taro, slice into quarter.
 

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