Deep Fried Egg Rolls with Vermicelli Recipe (Bún Chả Giò)

From many delicious food in North area, Vietnam, today I would like to introduce Deep Fried Egg Rolls with Vermicelli (Bún Chả Giò) which came from Vietnamese Dish Recipes. How do you feel? It is called one of most popular dishes which you should not miss when visit Vietnam.

Deep Fried Egg Rolls with Vermicelli (Bún Chả Giò)
 

The combination between vermicelli, deep fried egg rolls, vegetables and dipping fish sauce is the best. I still do not know who created it but I have to give many thanks to them. Thank you for giving one of fantastic Vietnamese Dish Recipes to us. Now, let us start discover how to cook this dish.

Ingredients:

800g pork chop (grinded)
1 carrot, 1 potato, 1 sweet potato, 3 taros
¼ cassava fruit, ½ onion, 3 – 4 napa cabbage leaves
10g clear cassava vermicelli (soaked, sliced small)
2 chicken eggs
1 yolk
Spring onion, Vietnamese coriander, salt, fish sauce, seasoning Maggie powder, pepper
Vermicelli, cucumber, salad
Sweet and sour fish sauce (homemade), roasted peanut
Rice papers (type for rolling Chả Giò)

Process:

Step 1: Peel off the cover of carrot, potato, sweet potato, taros, onion, cassava fruit, clean and wait to get dry.
 

 

Step 2: Clean napa cabbage, coriander, spring onion and slice them small.
 

 

Step 3: Slice all vegetables in step 1 into long and thin pieces. Mix napa cabbage, coriander, spring onion into vegetables mixture, use hands to press out water.
 

 

Step 4: Next, add more grinded pork into mixture in step 3, add more sliced clear cassava vermicelli, 1 teaspoon seasoning Maggie powder, 2 tablespoons fish sauce, 1 teaspoon salt; mix well. Here is the important step to create the filling for one of amazing Vietnamese Dish Recipes.

See more at Deep Fried Egg Rolls with Vermicelli Recipe (Bún Chả Giò)

From VietnameseFood.com.vn