Friday 18 July 2014

Pasta with Prawn in Sweet and Sour Sauce (Mì Ống Sốt Tôm Chua Ngọt)

Creating something new for my Vietnamese Noodle Recipes, today I would like to combine with Italian Cuisine for my meal. It is called Pasta with Prawn in Sweet and Sour Sauce (Mì Ống Sốt Tôm Chua Ngọt).

Pasta with Prawn in Sweet and Sour Sauce (Mì Ống Sốt Tôm Chua Ngọt)
Pasta with Prawn in Sweet and Sour Sauce (Mì Ống Sốt Tôm Chua Ngọt)
 
The combination of prawns with sweet and sour sauce and a little spcicy creats a fantastic flavor in your mouth. Why don’t we try cooking one of amazing Vietnamese Noodle Recipes like this?

Ingredients:

150g pasta
200g fresh prawns (peeled and take off the black lines on their backs)
 A little celery
2 tomatoes (sliced)
Salt, pepper, sugar, minced garlic
Olive oil.

Process:

Step 1: Heat the oil and butter until it is melted.

 
Pasta with Prawn in Sweet and Sour Sauce (Mì Ống Sốt Tôm Chua Ngọt)
 
Step 2: Clean well prawns, wait to get dry, and add them into pan in step 1 and fry gently with minced garlic, pepper, sugar, salt.
 
Pasta with Prawn in Sweet and Sour Sauce (Mì Ống Sốt Tôm Chua Ngọt)
 
Step 3: Fry in 4 – 6 minutes until it is absorbs spices.
 
Pasta with Prawn in Sweet and Sour Sauce (Mì Ống Sốt Tôm Chua Ngọt)


More info at Pasta with Prawn in Sweet and Sour Sauce (Mì Ống Sốt Tôm Chua Ngọt)



From VietnameseFood.com.vn

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