One more dish to add in our amazing Vietnamese Soup Recipes is Beef Meat Soup with Vegetables (Súp Bò). Despite the taste of leeks, the soup still has a sweet taste and beautiful colours due to the combination of beef meat & other vegetables.
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With just 5 simple steps, you can prepare one of our delicious Vietnamese Soup Recipes. The vegetables in this dish can be replaced if you prefer something else; Vietnamese Food Team suggests some of them such as: chayote, kohlrabi, beetroot, white or green cauliflower, etc.
Ingredients:
500 – 600g of beef meat (you can choose beef hindshank, tail or rib)
2 potatoes, 2 carrots, 1 branch of leek
Salt, sugar alum, pork/chicken broth mix, pepper.
Ingredients:
500 – 600g of beef meat (you can choose beef hindshank, tail or rib)
2 potatoes, 2 carrots, 1 branch of leek
Salt, sugar alum, pork/chicken broth mix, pepper.
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Process:
Step 1: Boil water with a small spoon of salt; add the beef meat to cook briefly. Then take it out, clean with cold water to wash off the foam and cut the beef meat into square pieces.
Step 1: Boil water with a small spoon of salt; add the beef meat to cook briefly. Then take it out, clean with cold water to wash off the foam and cut the beef meat into square pieces.
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Click Beef Meat Soup with Vegetables (Súp Bò) to see more
From VietnameseFood.com.vn
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