Pickled White Radish and Carrot Recipe (Củ Cải Muối)

One of stunning Vietnamese Food Recipes cannot miss on Tet holiday in Vietnam is pickled vegetables. When Southern people usually eat Pickled Vegetables and Chinese Scallion (Dưa Món Củ Kiệu)on Tet holiday, the northern people has another option. It is called Pickled White Radish and Carrot (Củ Cải Muối) for this special holiday. However, all these food are all used with Bánh Chưng and Bánh Tét. Here is the highest traditional flavor on Tet of Vietnamese Culture.

Are you a gourmet? Are you fall in love with Vietnamese Cuisine? I think if you say yes, you should not miss any Vietnamese Food Recipes from us. We are trying not only delicious food, but also give for you guys easiest ways for cooking. If you are ready, please follow our instructions below and let us start cooking right now.

Ingredients:

800gr fresh white radish
200gr carrot
sugar
250ml 250ml fish sauce
200gr water
Glass jar.

Process:

Step 1: Peel off the cover of carrot and white radish. Next, slice thinly like the photo below.
 

 

Step 2: Soak into hot water in 5 minutes. Bring to dry in the sun until all sliced white radish and carrot are dired (maybe 3 days). Here is the first step to create one of stunning Vietnamese Food Recipes for Tet Holiday in our country.
 

 

Step 3: After that, soak dried white radish and carrot again into warm water until they are soft and wash immediately through cold water. Next, use your hand to press out water and store into glass jar.

Click Pickled White Radish and Carrot Recipe (Củ Cải Muối) to see more

From VietnameseFood.com.vn