Grilled Beef with Lemongrass Recipe (Bò Nướng Xả)

In weekend, you can make Grilled Beef with Lemongrass Recipe (Bò Nướng Xả) for yourself and family. From many amazing Vietnamese Dish Recipes, I think here is a new way to process beef with lemongrass. Do you want to discover it with us?

Grilled Beef with Lemongrass Recipe (Bò Nướng Xả)
 

By wrapping beef around lemongrass sticks, bring to grill and then serve with vermicelli, vegetables and special sauce, you can own on stunning dish which maybe you have ever know before. Let us try cooking one of amazing Vietnamese Dish Recipes like this ok?

Ingredients:

500g beef meat
1 tablespoon minced lemongrass
1 onion
Lemongrass sticks
Salt, oyster oil, pepper, honey, Maggie seasoning powder, spring onion, garlic
Vegetables: green cabbage, cucumber, basil leaves
Dipping fish sauce: pineapple, sugar, chili, garlic, fermented anchovy sauce or sweet and sour sauce
Vermicelli, sesame crackers.

Process:

Step 1: Clean well beef and put in fridge 3 hours and bring to slice thinly.
 

Step 2: Marinate beef with minced lemongrass, grinded garlic, ½ teaspoon Maggie seasoning powder, 2 tablespoons honey, a little oyster oil, oil, 1 teaspoon salt and mix well. Wait from 3 – 4 hours.
 

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From VietnameseFood.com.vn