Braised Pork Meat with Prawns Recipe (Heo Rim Tôm)

Braised Pork Meat with Prawns (Heo Rim Tôm) is my main dish today. This dish comes from many stunning Vietnamese Pork Recipes. Serving with boiled rice and hot soup in rainy days is perfect. Do you agree with me? It is more delicious if you enjoy with boiled vegetables, especially water spinach. It will bring all traditional Vietnamese flavor for you.
 

Braised Pork Meat with Prawns Recipe (Heo Rim Tôm)
 

Do not need to think and say yes immediately with me right now to decide for cooking one of stunning Vietnamese Pork Recipes like this one. When you are ready, feel free to follow my instruction below and let us start cooking right now.

Ingredients:

300g pork meat (half lean half fat pork meat)
200g prawns
Salt, fish sauce, sugar, purple onion, garlic, annatto seed oil, spring onion , pepper
1 teaspoon caramel sugar (which for braising fish and meat)

Process:

Step 1: Clean well pork meat. Slice thinly and marinate with 1 teaspoon salt, 1 teaspoon sugar, a little pepper, sliced purple onion, minced garlic, mix well and wait in 30 minutes.
 

 

Step 2: Clean well prawns, use knife to slice gently 1 line on their backs, take out the black lines, clean well again and wait to get dry. Marinate with 1 teaspoon sugar, a little pepper, sliced purple onion, minced garlic, mix well and wait in 30 minutes.
 

 

Step 3: Heat the oil (2 – 3 teaspoons), add sliced purple onion, minced garlic and fry until they are fragrant. Next, add prawns and fry until their color turn pink, pour on clean bowl.
 

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From VietnameseFood.com.vn