Fried Spicy Tofu (Đậu Hũ Xào Cay) which comes from many Easy Vietnamese Recipes will be served today. When you are busy and do not much time for cooking, I think here is a good choice. In rainy days, it is never better when you can eat with boiled rice and hot soup. Do you agree with us?
.jpg "Fried Spicy Tofu Recipe (Đậu Hũ Xào Cay)")
Fried Spicy Tofu Recipe (Đậu Hũ Xào Cay)
This dish is not only tasty, but also really quick for cooking. If you want to save your time for other working stuffs, you can choose one of Easy Vietnamese Recipes like this one from us. Well, are you ready to cook now? Let us start right now.
Ingredients:
2 – 3 slices tofu (200 – 300g)
200g grinded pork
Salt, spring onion, garlic, ginger, sugar, oyster oil, soya sauce, Magi’s stuff, fish sauce, pepper
Chili sauté
Process:
Step 1: Clean well tofu, slice into small cubes. Heat the oil (2 – 3 tablespoons), bring all sliced tofu and fry until they turn brown yellow.
Ingredients:
2 – 3 slices tofu (200 – 300g)
200g grinded pork
Salt, spring onion, garlic, ginger, sugar, oyster oil, soya sauce, Magi’s stuff, fish sauce, pepper
Chili sauté
Process:
Step 1: Clean well tofu, slice into small cubes. Heat the oil (2 – 3 tablespoons), bring all sliced tofu and fry until they turn brown yellow.
%201.jpg "Fried Spicy Tofu Recipe (Đậu Hũ Xào Cay)")
Step 2: Peel off the cover of ginger, mince well with garlic. Marinate grinded pork with ½ teaspoon salt, a little pepper, 1 teaspoon fish sauce, mix well and wait in 15 minutes. Here is also the first step to create the flavor for one of Easy Vietnamese Recipes.
%202.jpg "Fried Spicy Tofu Recipe (Đậu Hũ Xào Cay)")
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From VietnameseFood.com.vn
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