Almond with Cheese Jelly and Lychee Sweet Soup Recipe (Chè Khúc Bạch)

Summer is coming soon, let us together making Almond with Cheese Jelly and Lychee Sweet Soup (Chè Khúc Bạch) which is one of popular Vietnamese Dessert Recipes these days. It is not only tasty, but also fresh. The great combination between lychee fruits with almond and cheese jelly will create a fantastic flavor when chewing.
 

 

So, are you ready to discover one of stunning Vietnamese Dessert Recipes with us? Many young Vietnamese people are fall in love with this dessert. Why don’t you try with them? If you do want to cook it, please follow my instruction below carefully and let us start right now.

Ingredients:

Basic Cheese Jelly Sweet Soup: 60ml fresh milk (no sugar), 60ml whipping cream, 40g white sugar, 1 teaspoon almond oil, 20ml warm water, 7g gelatin flour (or 3 gelatin leaves), 1 tablespoon sliced almond.

Green Tea with Cheese Jelly Sweet Soup: 60ml fresh milk (no sugar), 60ml whipping cream, 40g white sugar, 1 teaspoon green tea flour, 20ml warm water, 20ml warm water to mix with green tea flour, 7g gelatin flour (3 gelatin leaves), 1 tablespoon sliced almond.

Sugar syrup: 40g sugar
Lychee fruit.

Process:

Step 1: Making basic cheese jelly sweet soup: Pour gelatin into bowl.
 

 

Step 2: Add more 20ml warm water, stir until all gelatin is melted.
 

Click Almond with Cheese Jelly and Lychee Sweet Soup Recipe (Chè Khúc Bạch) to see more

From VietnameseFood.com.vn