What dessert dish will you make today? My mom bought many watermelons and that is the reason why today I make Watermelon Jelly (Thạch Dưa Hấu) which comes from many amazing Vietnamese Dessert Recipes for my family and myself. The natural sweetness from watermelon makes you do not need using sugar for this jelly. Trust me; it will become an interesting dessert for all members in family.
.jpg "Watermelon Jelly Recipe (Thạch Dưa Hấu)")
Watermelon Jelly Recipe (Thạch Dưa Hấu)
Do you want to know how to make one of stunning Vietnamese Dessert Recipes like this one? If you say yes, welcome to follow my instruction below and let us start cooking when you guys are ready, ok?
Ingredients:
1 watermelon (medium size)
15g jelly flour
Longan fruit (do not have seeds)
Process:
Step 1: Cut watermelon in half, slice small. Do not use the cover and seeds, grind well. Filter to get smooth water from watermelon.
Ingredients:
1 watermelon (medium size)
15g jelly flour
Longan fruit (do not have seeds)
Process:
Step 1: Cut watermelon in half, slice small. Do not use the cover and seeds, grind well. Filter to get smooth water from watermelon.
%201.jpg "Watermelon Jelly Recipe (Thạch Dưa Hấu)")
Step 2: You will have 600ml watermelon water after finished step 1. Add more jelly flour into this mixture and use spoon to stir well. Wait in 30 minutes.
%202.jpg "Watermelon Jelly Recipe (Thạch Dưa Hấu)")
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From VietnameseFood.com.vn
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