From many stunning Vietnamese Pork Recipes, Braised Pork Meat with Pickled Vegetable (Thịt Heo Kho Dưa Chua) is really suitable today. Do you agree? From once time eating this dish; and it already becomes one of my favorite family food list; the great combination between pork and pickled vegetable will create a fantastic flavor in your mouth.
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Braised Pork Meat with Pickled Vegetable Recipe (Thịt Heo Kho Dưa Chua)
So, are you ready to discover one of stunning Vietnamese Pork Recipes with me? Trust me; you will like me when you taste it from the first time. When you feel free, welcome to follow my instruction below and let us start cooking right now.
Ingredients:
200g pickled vegetable
300 half lean half fat pork meat
Salt, pepper, purple onion, fish sauce, sugar, Magi’s stuff, spring onion, chili
Process:
Step 1: Clean pork meat, slice thinly. Marinate with ½ teaspoon salt + ½ teaspoon pepper + ½ teaspoon sugar, mix well and wait 15 minutes.
Ingredients:
200g pickled vegetable
300 half lean half fat pork meat
Salt, pepper, purple onion, fish sauce, sugar, Magi’s stuff, spring onion, chili
Process:
Step 1: Clean pork meat, slice thinly. Marinate with ½ teaspoon salt + ½ teaspoon pepper + ½ teaspoon sugar, mix well and wait 15 minutes.
%201.jpg "Braised Pork Meat with Pickled Vegetable Recipe (Thịt Heo Kho Dưa Chua)")
Step 2: Clean pickled vegetable to reduce its sour. Press out all water and slice into short pieces.
%202.jpg "Braised Pork Meat with Pickled Vegetable Recipe (Thịt Heo Kho Dưa Chua)")
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From VietnameseFood.com.vn
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