Wrapped Soya Skin and Deep Fried Shrimps (Phù Trúc Bọc Tôm Chiên Giòn)

Yesterday, my mom made Wrapped Soya Skin and Deep Fried Shrimps (Phù Trúc Bọc Tôm Chiên Giòn)for my family. This dish is so amazing. My mom told me that it comes from many her secretVietnamese Food Recipes. Grandmother taught her how to cook it and now she wants to cook again for me and family.
 

Wrapped Soya Skin and Deep Fried Shrimps (Phù Trúc Bọc Tôm Chiên Giòn)
 

The crispy skin from soya is combined with shrimp filling is really delicious. You can eat with chili sauce or boiled rice is all tasty. Follow my instruction below if you want to discover one of stunningVietnamese Food Recipes with us.

Ingredients:

200g silver shrimps
250g grinded pork or chicken
Soya skin (Phù Trúc) – Buy at Vietnamese Markets
Salt, pepper, sugar, Magi’s stuff
1 yolk
1 tablespoon tapioca starch
Vegetable oil, purple onion, cucumber

Process:

Step 1: Clean well shrimps w water added a little salt in 2 – 3 times. Next, peel off the cover, pull out the black lines on their backs and clean again. Use paper napkin to absorb all water. Do not throw away the eggs of shrimps on their heads.
 

 

Step 2: Use knife to mince well shrimps. Mix it with grinded pork, sliced purple onion, a little pepper, tapioca starch, 1 tablespoon oil, 1 teaspoons salt, 1 teaspoon sugar. Use spoon to mix well in 15 – 20 minutes. Wait about 30 minutes.
 

 

Step 3: Soak soya skin in cold water until it is soft (5 minutes). Put on basket and wait to dry. If these soya skins are too long, you can use scissors for cutting it.
 

Click Wrapped Soya Skin and Deep Fried Shrimps (Phù Trúc Bọc Tôm Chiên Giòn) to see more

From VietnameseFood.com.vn